{"id":12453,"date":"2024-01-22T15:43:01","date_gmt":"2024-01-22T14:43:01","guid":{"rendered":"http:\/\/192.168.20.19\/%d0%b4-%d1%80-%d0%b2%d0%b5%d1%81%d0%bd%d0%b0-%d1%80%d0%b0%d1%84%d0%b0%d1%98%d0%bb%d0%be%d0%b2%d1%81%d0%ba%d0%b0-%d1%80%d0%b5%d0%b4%d0%be%d0%b2%d0%b5%d0%bd-%d0%bf%d1%80%d0%be%d1%84%d0%b5%d1%81\/"},"modified":"2024-01-22T15:43:01","modified_gmt":"2024-01-22T14:43:01","slug":"%d0%b4-%d1%80-%d0%b2%d0%b5%d1%81%d0%bd%d0%b0-%d1%80%d0%b0%d1%84%d0%b0%d1%98%d0%bb%d0%be%d0%b2%d1%81%d0%ba%d0%b0-%d1%80%d0%b5%d0%b4%d0%be%d0%b2%d0%b5%d0%bd-%d0%bf%d1%80%d0%be%d1%84%d0%b5%d1%81","status":"publish","type":"page","link":"https:\/\/tmf.ukim.edu.mk\/en\/%d0%b4-%d1%80-%d0%b2%d0%b5%d1%81%d0%bd%d0%b0-%d1%80%d0%b0%d1%84%d0%b0%d1%98%d0%bb%d0%be%d0%b2%d1%81%d0%ba%d0%b0-%d1%80%d0%b5%d0%b4%d0%be%d0%b2%d0%b5%d0%bd-%d0%bf%d1%80%d0%be%d1%84%d0%b5%d1%81\/","title":{"rendered":"\u0414-\u0440\u00a0\u0412\u0435\u0441\u043d\u0430 \u0420\u0430\u0444\u0430\u0458\u043b\u043e\u0432\u0441\u043a\u0430, \u0440\u0435\u0434\u043e\u0432\u0435\u043d \u043f\u0440\u043e\u0444\u0435\u0441\u043e\u0440"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\u0414-\u0440 \u0412\u0435\u0441\u043d\u0430 \u0420\u0430\u0444\u0430\u0458\u043b\u043e\u0432\u0441\u043a\u0430, \u0440\u0435\u0434\u043e\u0432\u0435\u043d \u043f\u0440\u043e\u0444\u0435\u0441\u043e\u0440
\u0418\u043d\u0441\u0442\u0438\u0442\u0443\u0442:\u00a0\u041e\u0440\u0433\u0430\u043d\u0441\u043a\u0430 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u0458\u0430
email:\u00a0vesna@192.168.20.19
\u0442\u0435\u043b:\u00a0++ 389 2 3088-230<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\u041e\u0411\u0420\u0410\u0417\u041e\u0412\u0410\u041d\u0418\u0415<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\u0414\u043e\u043a\u0442\u043e\u0440 \u043d\u0430 \u0442\u0435\u0445\u043d\u0438\u0447\u043a\u0438 \u043d\u0430\u0443\u043a\u0438, \u0422\u0435\u0445\u043d\u043e\u043b\u043e\u0448\u043a\u043e-\u043c\u0435\u0442\u0430\u043b\u0443\u0440\u0448\u043a\u0438 \u0444\u0430\u043a\u0443\u043b\u0442\u0435\u0442,\u0423\u043d\u0438\u0432\u0435\u0440\u0437\u0438\u0442\u0435\u0442 \u201c\u0421\u0432. \u041a\u0438\u0440\u0438\u043b \u0438 \u041c\u0435\u0442\u043e\u0434\u0438\u0458\u201d, \u0421\u043a\u043e\u043f\u0458\u0435, 2001, \u0442\u0435\u043c\u0430: \u201e\u041f\u043e\u043d\u043e\u0432\u0438 \u043f\u0440\u0438\u043e\u0434\u0438 \u0437\u0430 \u0438\u0437\u043e\u043b\u0438\u0440\u0430\u045a\u0435 \u0438 \u043a\u0430\u0440\u0430\u043a\u0442\u0435\u0440\u0438\u0437\u0430\u0446\u0438\u0458\u0430 \u043d\u0430 \u043a\u043e\u043c\u043f\u043e\u043d\u0435\u043d\u0442\u0438\u0442\u0435 \u043e\u0434 \u043a\u043e\u043f\u0440\u0438\u0432\u0430 (Urtica dioica L.)\u201c.

\u041c\u0430\u0433\u0438\u0441\u0442\u0435\u0440 \u043d\u0430 \u0442\u0435\u0445\u043d\u0438\u0447\u043a\u0438 \u043d\u0430\u0443\u043a\u0438, \u0422\u0435\u0445\u043d\u043e\u043b\u043e\u0448\u043a\u043e-\u043c\u0435\u0442\u0430\u043b\u0443\u0440\u0448\u043a\u0438 \u0444\u0430\u043a\u0443\u043b\u0442\u0435\u0442, \u0423\u043d\u0438\u0432\u0435\u0440\u0437\u0438\u0442\u0435\u0442 \u201c\u0421\u0432. \u041a\u0438\u0440\u0438\u043b \u0438 \u041c\u0435\u0442\u043e\u0434\u0438\u0458\u201d, \u0421\u043a\u043e\u043f\u0458\u0435, 1995, \u0442\u0435\u043c\u0430: \u201e\u0421\u043e\u0433\u043b\u0435\u0434\u0443\u0432\u0430\u045a\u0435 \u043d\u0430 \u043c\u043e\u0436\u043d\u043e\u0441\u0442\u0430 \u0437\u0430 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0441\u0442\u0432\u043e \u043d\u0430 \u043e\u043b\u0435\u043e\u0440\u0435\u0437\u0438\u043d \u043e\u0434 \u043c\u0435\u043b\u0435\u043d\u0430\u0442\u0430 \u0446\u0440\u0432\u0435\u043d\u0430 \u0437\u0430\u0447\u0438\u043d\u0441\u043a\u0430 \u043f\u0438\u043f\u0435\u0440\u043a\u0430\u201c.

\u0414\u0438\u043f\u043b\u043e\u043c\u0438\u0440\u0430\u043d \u0438\u043d\u0436\u0435\u043d\u0435\u0440 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433, \u0422\u0435\u0445\u043d\u043e\u043b\u043e\u0448\u043a\u043e-\u043c\u0435\u0442\u0430\u043b\u0443\u0440\u0448\u043a\u0438 \u0444\u0430\u043a\u0443\u043b\u0442\u0435\u0442, \u0423\u043d\u0438\u0432\u0435\u0440\u0437\u0438\u0442\u0435\u0442 \u201c\u0421\u0432. \u041a\u0438\u0440\u0438\u043b \u0438 \u041c\u0435\u0442\u043e\u0434\u0438\u0458\u201d, \u0421\u043a\u043e\u043f\u0458\u0435, 1989, \u0442\u0435\u043c\u0430: \u201e\u0412\u043b\u0438\u0458\u0430\u043d\u0438\u0435 \u043d\u0430 \u043d\u0435\u043a\u043e\u0438 \u0444\u0430\u043a\u0442\u043e\u0440\u0438 \u043f\u0440\u0438 \u0435\u043a\u0441\u0442\u0440\u0430\u043a\u0446\u0438\u0458\u0430 \u043d\u0430 \u0432\u043a\u0443\u043f\u043d\u0438\u0442\u0435 \u0431\u043e\u0438 \u043e\u0434 \u0446\u0440\u0432\u0435\u043d\u0430\u0442\u0430 \u0437\u0430\u0447\u0438\u043d\u0441\u043a\u0430 \u043f\u0438\u043f\u0435\u0440\u043a\u0430, \u0440\u0430\u0437\u0434\u0432\u043e\u0458\u0443\u0432\u0430\u043d\u0438 \u0441\u043e \u043f\u043e\u043c\u043e\u0448 \u043d\u0430 \u0442\u0435\u043d\u043a\u043e\u0441\u043b\u043e\u0458\u043d\u0430 \u0445\u0440\u043e\u043c\u0430\u0442\u043e\u0433\u0440\u0430\u0444\u0438\u0458\u0430\u201c.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\u0420\u0410\u0411\u041e\u0422\u041d\u041e \u0418\u0421\u041a\u0423\u0421\u0422\u0412\u041e<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

2012, \u0440\u0435\u0434\u043e\u0432\u0435\u043d \u043f\u0440\u043e\u0444\u0435\u0441\u043e\u0440-\u043f\u043e\u0432\u0442\u043e\u0440\u0435\u043d \u0438\u0437\u0431\u043e\u0440, \u0422\u0435\u0445\u043d\u043e\u043b\u043e\u0448\u043a\u043e-\u043c\u0435\u0442\u0430\u043b\u0443\u0440\u0448\u043a\u0438 \u0444\u0430\u043a\u0443\u043b\u0442\u0435\u0442, \u0423\u043d\u0438\u0432\u0435\u0440\u0437\u0438\u0442\u0435\u0442 \u201c\u0421\u0432. \u041a\u0438\u0440\u0438\u043b \u0438 \u041c\u0435\u0442\u043e\u0434\u0438\u0458\u201d, \u0421\u043a\u043e\u043f\u0458\u0435

2012, \u0440\u0435\u0434\u043e\u0432\u0435\u043d \u043f\u0440\u043e\u0444\u0435\u0441\u043e\u0440, \u0422\u0435\u0445\u043d\u043e\u043b\u043e\u0448\u043a\u043e-\u043c\u0435\u0442\u0430\u043b\u0443\u0440\u0448\u043a\u0438 \u0444\u0430\u043a\u0443\u043b\u0442\u0435\u0442, \u0423\u043d\u0438\u0432\u0435\u0440\u0437\u0438\u0442\u0435\u0442 \u201c\u0421\u0432. \u041a\u0438\u0440\u0438\u043b \u0438 \u041c\u0435\u0442\u043e\u0434\u0438\u0458\u201d, \u0421\u043a\u043e\u043f\u0458\u0435

2007, \u0432\u043e\u043d\u0440\u0435\u0434\u0435\u043d \u043f\u0440\u043e\u0444\u0435\u0441\u043e\u0440, \u043d\u0430 \u0422\u0435\u0445\u043d\u043e\u043b\u043e\u0448\u043a\u043e-\u043c\u0435\u0442\u0430\u043b\u0443\u0440\u0448\u043a\u0438 \u0444\u0430\u043a\u0443\u043b\u0442\u0435\u0442, \u0423\u043d\u0438\u0432\u0435\u0440\u0437\u0438\u0442\u0435\u0442 \u201c\u0421\u0432. \u041a\u0438\u0440\u0438\u043b \u0438 \u041c\u0435\u0442\u043e\u0434\u0438\u0458\u201d, \u0421\u043a\u043e\u043f\u0458\u0435

2002, \u0434\u043e\u0446\u0435\u043d\u0442, \u0422\u0435\u0445\u043d\u043e\u043b\u043e\u0448\u043a\u043e-\u043c\u0435\u0442\u0430\u043b\u0443\u0440\u0448\u043a\u0438 \u0444\u0430\u043a\u0443\u043b\u0442\u0435\u0442, \u0423\u043d\u0438\u0432\u0435\u0440\u0437\u0438\u0442\u0435\u0442 \u201c\u0421\u0432. \u041a\u0438\u0440\u0438\u043b \u0438 \u041c\u0435\u0442\u043e\u0434\u0438\u0458\u201d, \u0421\u043a\u043e\u043f\u0458\u0435

1996, \u0430\u0441\u0438\u0441\u0442\u0435\u043d\u0442, \u0422\u0435\u0445\u043d\u043e\u043b\u043e\u0448\u043a\u043e-\u043c\u0435\u0442\u0430\u043b\u0443\u0440\u0448\u043a\u0438 \u0444\u0430\u043a\u0443\u043b\u0442\u0435\u0442, \u0423\u043d\u0438\u0432\u0435\u0440\u0437\u0438\u0442\u0435\u0442 \u201c\u0421\u0432. \u041a\u0438\u0440\u0438\u043b \u0438 \u041c\u0435\u0442\u043e\u0434\u0438\u0458\u201d, \u0421\u043a\u043e\u043f\u0458\u0435

1990, \u043f\u043e\u043c\u043b\u0430\u0434 \u0430\u0441\u0438\u0441\u0442\u0435\u0442, \u0422\u0435\u0445\u043d\u043e\u043b\u043e\u0448\u043a\u043e-\u043c\u0435\u0442\u0430\u043b\u0443\u0440\u0448\u043a\u0438 \u0444\u0430\u043a\u0443\u043b\u0442\u0435\u0442, \u0423\u043d\u0438\u0432\u0435\u0440\u0437\u0438\u0442\u0435\u0442 \u201c\u0421\u0432. \u041a\u0438\u0440\u0438\u043b \u0438 \u041c\u0435\u0442\u043e\u0434\u0438\u0458\u201d, \u0421\u043a\u043e\u043f\u0458\u0435<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\u0421\u0422\u0423\u0414\u0418\u0421\u041a\u0418 \u041f\u0420\u0415\u0421\u0422\u041e\u0418<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

1994, Lanbouwuniversitet in Wageningen, Wageningen, Holland, NUFFIC
1997, Techological-Ecological Center, Zrenjanin, SR Jugoslavia
1998, Universita degli Studi di Bari, Bari, Italia, Tempus Phare Project
(No S-JEP-12332-97)
2000, Technical University in Lund, Sweden, Tempus Phare Project
(No S-JEP-12332-97)
2001, Technical University, Wildau, Berlin, Germany, Project cooperation between
Ss. Cyril and Methodius University in Skopje and Technical University in
Berlin
2014, Faculty of Chemistry and Chemical Engineering, University in Maribor,
Slovenia, Bilateral project SLO-MK
2016, Institut f\u00fcr Chemische Verfahrenstechnik und Umwelttechnik, TU Graz,
Austria, CEEPUS III-0708-03-1415
2016, University of Tuzla, Faculty of Technology, Tuzla, Bosnia and Hercegovina,
CEEPUS III-0708-03-1415
2018, Hacettepe University, Faculty of Science, Department of Chemistry, Ankara,
Turkey, Application of Ionizing Radiations in Nanotechnology for Environmental, Energy and Health purposes- NANO IRRA NET MAK1003-1802803<\/p>

2023, University of Food Technologies in Plovdiv, Bulgaria, Erasmus+ Staff Mobility Scholarship<\/span><\/p>\n

\n<\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\u0427\u041b\u0415\u041d\u0421\u0422\u0412\u041e<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\u041d\u0410\u0421\u0422\u0410\u0412\u0410 \u0414\u041e\u0414\u0418\u041f\u041b\u041e\u041c\u0421\u041a\u0418<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\u0422\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u0458\u0430 \u043d\u0430 \u043a\u043e\u0437\u043c\u0435\u0442\u0438\u0447\u043a\u0438 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0438
\u041c\u0435\u043b\u043d\u0438\u0447\u0430\u0440\u0441\u0442\u0432\u043e \u0438 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u0458\u0430 \u043d\u0430 \u0436\u0438\u0442\u0430\u0440\u043a\u0438
\u0422\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u0458\u0430 \u043d\u0430 \u043c\u043b\u0435\u043a\u043e \u0438 \u043c\u043b\u0435\u0447\u043d\u0438 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0438<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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  1. Original scientific article<\/strong><\/li><\/ol>

    \u00a0<\/strong><\/p>

    \u00a0<\/p>

    1. Klopchevska J., Chadikovski A., Kavrakovski Z., Srbinoska M. and Rafajlovska V<\/strong>. Evaluation of solvent efficiency for extraction of bioactive curcuminoids from turmeric (Curcuma longa<\/em>). Maced<\/em>. Pharm<\/em>. Bull<\/em>., 68 <\/strong>(Suppl 2): 75-76 (2022). DOI:<\/strong> 10.33320\/maced.pharm.bull.2022.68.04.032, DOAJ, EBSCO<\/li>
    2. Srbinoska M., Klopchevska J., Chadikovski A., Kavrakovski Z. and Rafajlovska V<\/strong>. Total polyphenols and flavonoids in Macedonian Oriental tobacco. Maced<\/em>. Pharm<\/em>. Bull<\/em>., 68 <\/strong>(Suppl 2): 79-80 (2022). DOI:<\/strong>33320\/maced.pharm.bull.2022.68.04.034, DOAJ, EBSCO<\/li>
    3. Chadikovski A., Klopchevska J., Velickova E. and Rafajlvoska V.<\/strong> The effect of whey type on the yield and quality characteristics of Urda. Mljekarstvo<\/em>, 72(3):<\/strong> 151-160 (2022). DOI: <\/strong>15567\/mljekarstvo.2022.0304, IF = 1,2<\/li>
    4. Hrn\u010di\u0107 Knez M., C\u00f6r D., Simonovska J., Knez \u017d., Kavrakovski Z. and Rafajlovska V.<\/strong> Extraction techniques and analytical methods for characterization of active compounds in Origanum<\/em> Molecules<\/em>, 25(20): <\/strong>4735-4757 (2020). DOI:<\/strong>10.3390\/molecules25204735, IF=3.267<\/li>
    5. Popovska O., Simonovska J., Kavrakovski Z. and Rafajlovska V.<\/strong> Preparation of ketoconazole liposomes with ultrasonic and injection method using vegetable oils. Indian Journal of Pharmaceutical Education and Research-IJPER<\/em>, 54(4):<\/strong> 946-953 (2020). DOI: <\/strong>5530\/ijper.54.4.188, IF=0.425<\/li>
    6. Popovska O., Kavrakovski Z. and Rafajlovska V.<\/strong> Introducing vegetable oils in a preparation of ketoconazole using a thin-film hydration method. Farmacia<\/em>, 67(3):<\/strong> 467-471 (2019). https:\/\/doi.org\/10.31925\/farmacia.2019.3.13, IF=527<\/li>
    7. Chadikovski A., Nestorovski T., Rafajlovska V.<\/strong>, Wick M. and Popovski T. Z. Characterization and quantification of proteins in whey obtained as a by-product from white cheese and yellow cheese production. CONTRIBUTION, Section of Natural, Mathematical and Biotechnical Sciences, MASA<\/em>, 40(1):<\/strong> 139-144 (2019). DOI:<\/strong>20903\/CSNMBS.MASA.2019.40.1.138<\/li>
    8. Srbinoska M., Kavrakovski Z., Rafajlovska V.<\/strong> and Simonovska J. Determined and declared nicotine content in refill liquids for electronic cigarettes marketed in North Macedonia. <\/strong>Arh<\/em>. Hig<\/em>. Rada Toksikol<\/em>., 70:<\/strong> 130-133 (2019). DOI:<\/strong>2478\/aiht-2019-70-3191, IF=1.727<\/li>
    9. Blazhekovikj-Dimovska D., Kakurinov V. and Rafajlovska V.<\/strong> Antifungal and anti-yeast activity of Thymus Tosevii<\/em> Subsp. Tosevii<\/em> var. Degenii<\/em> (Lamiaceae<\/em>) essential oil from Pelister, Baba Mountain (Bitola, Macedonia). Acta Scientific Microbiology-<\/em>ASMI<\/em>, 2(5):<\/strong>7-10 (2019).<\/li>
    10. Simonovska M.J., Yancheva Y.D., Mikhova P.B., Momchilova M.S., Knez F.\u017d., Primo\u017ei\u0107 M., Kavrakovski S.Z. and Rafajlovska Gj.V.<\/strong> Characterization of extracts from red hot pepper (Capsicum annuum<\/em> L.). Bulg. Chem. Commun<\/em>., 51(1): <\/strong>103-112 (2019). IF=0.28<\/li>
    11. Filipovi\u0107 I., Filipovi\u0107 V., Filipovi\u0107 J., Vidakovi\u0107 A., Novkovic N. and Rafajlovska V.<\/strong> Modelling of factors influencing the effect of osmotic solutions on reduction of selected microorganism. App. Microbiol<\/em>., 125(3):<\/strong> 843-852 (2018). https:\/\/doi.org\/10.1111\/jam.13927<\/a>, IF=2.16<\/li>
    12. Popovska O., Kavrakovski Z. and Rafajlovska V<\/strong>. A RP-HPLC method for the determination of ketoconazole in pharmaceutical dosage forms. Pharm. Anal<\/em>., 13(6): <\/strong>505-511 (2017). DOI:<\/strong>10.2174\/1573412912666160610104703<\/a>, IF=0.75<\/li>
    13. Filipovi\u0107 V., Filipovi\u0107 J., Simonovska J. and Rafajlovska V.<\/strong> Effect of sesame flour and eggs on technology and nutritive quality of spelt pasta. Serb. Chem. Soc.<\/em>, 82(1o):<\/strong> 1097-1109 (2017). IF = 0.97<\/li>
    14. Simonovska J., \u0160kerget M., Knez \u017d., Srbinoska M., Kavrakovski Z., Grozdanov A. and Rafajlovska V. Physicochemical characterization and bioactive compounds of stalk from hot fruits of Capsicum annuum<\/em> Maced. J. Chem. Chem<\/em>. Eng<\/em>., 35(2): 199-208 (2016). DOI:\u00a0<\/strong>https:\/\/doi.org\/10.20450\/mjcce.2016.944<\/a>, IF=0.400<\/li>
    15. Popovska O., Simonovska J., Trajkoska-Bojadziska E., Kavrakovski Z. and Rafajlovska V.<\/strong> An injection method for preparation of liposomes as ketoconazole carriers. Maced<\/em>. Pharm<\/em>. Bull<\/em>. 62<\/strong>(suppl.): 391-392 (2016). DOAJ, EBSCO<\/li>
    16. Simonovska J., Popovska O., Trajkoska-Bojadziska E., Knez \u017d., Kavrakovski Z. and Rafajlovska V.<\/strong> Influence of the particle size at oleoresin extraction from red hot pepper. Maced<\/em>. Pharm<\/em>. Bull<\/em>. 62<\/strong>(suppl.): 395-396 (2016). DOAJ, EBSCO<\/li>
    17. Trajkoska-Bojadziska E., Simonovska J., Popovska O., Knez \u017d., Kavrakovski Z., Bauer B. and Rafajlovska V.<\/strong> Development of nanoemulsion formulations of wild oregano essential oil using low energy methods. Maced<\/em>. Pharm<\/em>. Bull<\/em>. 62<\/strong>(suppl.): 397-398 (2016). DOAJ, EBSCO<\/li>
    18. Simonovska J., Yancheva D., Mikhova B., Knez \u017d., Primo\u017ei\u010d M., Kavrakovski Z. and Rafajlovska V.<\/strong> Spectral analysis of extracts from red hot pepper (Capsicum annuum<\/em>). Maced<\/em>. Pharm<\/em>. Bull<\/em>. 62<\/strong>(suppl.): 491-492 (2016). DOAJ, EBSCO<\/li>
    19. Kavrakovski Z. and Rafajlovska<\/strong> Development and validation of thin layer chromatography method for simultaneous determination of seven chlorophenoxy and benzoic acid herbicides in water. J. Anal. Chem<\/em>., 70(8): <\/strong>995-1000 (2015). https:\/\/doi.org\/10.1134\/S1061934815080122. IF=0.479, Science citation index, SCOPUS, EBSCO<\/li>
    20. Simonovska J., Rafajlovska V.<\/strong>, Kavrakovski Z. and Srbinoska M. Nutritional and bioactive compounds in hot fruits of Capsicum annum<\/em> from Macedonia. Maced. J. Chem. Chem. <\/em>Eng.,<\/em> 33(1):<\/strong> 95-102 (2014). IF=0.310<\/li>
    21. Popovska , Kavrakovski Z. and Rafajlovska V. <\/strong>Development and validation of UV spectroscopic method for determination of ketokonazole in pharmaceutical formulations. Int. J. Pharm.<\/em>, 4(4):<\/strong> 95-101 (2014). IF=2.142, SCOPUS, EBSCO<\/li>
    22. Sulejmani E., Rafajlovska V.<\/strong>, Guneser O., Karagul Yuceer Y. and Hayaloglu A. A. Volatile compounds and proteolysis in traditional Beaten (Bieno sirenje) ewe\u2019s milk cheese. J. Dairy Technol.<\/em>, 67(4): <\/strong>584-593 (2014). https:\/\/doi.org\/10.1111\/1471-0307.12159<\/a>, IF=1.099 (0.943)<\/li>
    23. Sulejmani E., Rafajlovska V<\/strong>. and Guneser O. Characterization of volatiles in beaten cheeses (Bieno Sirenje) by SPME\/GC-MS: Influence of geographical origin. Serb. Chem. Soc.<\/em>, 79 (8): <\/strong>927-939 (2014). https:\/\/doi.org\/10.2298\/JSC130917135S, IF=0.899<\/li>
    24. Sulejmani E., Hayaloglu A. and Rafajlovska V.<\/strong> Study of the chemical composition, proteolysis, volatile compounds and textural properties of industrial and traditional beaten (Bieno Sirenje) ewe milk cheese. J. Dairy Sci<\/em>., 97<\/strong>:<\/strong> 1210-1224 (2014). DOI:<\/strong>10.3168\/jds.2013-7092<\/a>, IF=2.573<\/li>
    25. Popovska O., Simonovska J., Kavrakovski Z. and Rafajlovska V.<\/strong> An overview: Methods for preparation and characterization of liposomes as drug delivery systems. J. Pharm. Phytopharmacol<\/em>. Res.,<\/em> 3(3):<\/strong> 182-189 (2013). IF=0.7826, EBSCO<\/li>
    26. Rafajlovska V.<\/strong>, Kavrakovski Z., Simonovska J. and Srbinoska M. Determination of protein and mineral contents in stinging nettle. Quality of Life,<\/em> 4(1-2):<\/strong> 26-30 (2013). DOI:\u00a0<\/strong>https:\/\/doi.org\/10.7251\/QOL1301026R<\/a>, EBSCO<\/li>
    27. Popovska O., Rafajlovska V.<\/strong> and Kavrakovski Z. A Review: Current analytical methods for determination of ketoconazole in pharmaceutical and biological samples. IJPI\u2019s Journal of Analytical Chemistry<\/em>, 13(3):<\/strong> 1-14 (2013), EBSCO<\/li>
    28. Bla\u017eekovi\u0107-Dimovska D., Hristovski N. and Rafajlovska V.<\/strong> The content of essential oil of Tmymus Tosevii<\/em> Subsp. Tosevii<\/em> Var. Degenii<\/em> (Lami<\/em>\u0430<\/em>c<\/em>\u0435<\/em>ae<\/em>) plants originating from Pelister, Bitola, Macedonia. Int<\/em>. <\/em>J<\/em>. <\/em>Ecosyst<\/em> Ecol<\/em>. <\/em>Sci<\/em>. <\/em>(IJEES)<\/em>, <\/em>3(2)<\/strong>:<\/strong> 335-340 (2013), ISSN 2224-4980. GIF = 0.541, EBSCO<\/li>
    29. Rafajlovska V.<\/strong>, Dimova V., Slaveska-Raicki R., Klopceska J. and Dimitrovski D. Solvatochromic study on UV-VIS spectra of hot red pepper extracts. Natural Products: An Indian J., <\/em>8(3):<\/strong> 121-127 (2012).<\/li>
    30. Srbinoska M., Hrabovski N., Rafajlovska<\/strong> and Sinadinovi\u0107-Fi\u0161er S. Characterization of the seed and seed extracts of the pumpkins Cucurbita maxima <\/em>D. and Cucurbita Pepo <\/em>L. from Macedonia. Maced. J. Chem. Chem. Eng.,<\/em> 31(1):<\/strong> 5-78 (2012). DOI:\u00a0<\/strong>https:\/\/doi.org\/10.20450\/mjcce.2012.58<\/a>, IF=0.821<\/li>
    31. Rafajlovska V.<\/strong>, Sinadinovi\u0107-Fi\u0161er S., Borota O. and Srbinoska M. Characterization and extraction of marigold (Calendula officinalis<\/em>) cultivated in the Republic of Macedonia. ANALECTA<\/em> (Analecta Techica Szegedinensia)<\/em>, 1-2:<\/strong> 45-49 (2012).<\/li>
    32. Rafajlovska V.<\/strong>, Slaveska-Raicki R., Klopcevska J. and Srbinoska M. Chapter 6: Extraction of Oleoresin from Pungent Red Paprika Under Different Conditions in Mass Transfer in Chemical Engineering Processes, edited Jozef Marko\u0161, InTech, 2011, pp. 111-132 (ISBN 978-953-307-619-5).<\/li>
    33. Srbinoska M. and Rafajlovska V. <\/strong>Determination of tocopherols and tocotrienols in tobacco seed oil by a normal-phase liquid chromatography. Chem. Indian J., <\/em>8(4):<\/strong> 1-5 (2009).<\/li>
    34. Karakasova Lj., Stefanoski A., Rafajlovska<\/strong> and Klopceska J. Technological characteristics of some apple cultivars. Acta Hort., <\/em>825<\/strong>: 559-564 (2009).<\/li>
    35. Rafajlovska V.<\/strong>, Slaveska-Raicki R., Koleva-Gudeva L. and Klopceska J. Spice paprika oleoresin extraction under different conditions involving acetone and ethanol. Food Agric. Environ. (JFAE)<\/em>, 5(2):<\/strong> 65-69 (2007). (IF=0.23)<\/li>
    36. Petkovska E., Slaveska-Raicki R. and Rafajlovska V. <\/strong>Determination of tetracycline, oxytetracycline and chlortetracycline in milk by TLC and column chromatography using Amberlite XAD\u20132. Anal<\/em>. (Warsaw), 51<\/strong>: 275-283 (2006). (IF=0.56)<\/li>
    37. Rafajlovska V.<\/strong>, Slaveska-Raicki R. and Serafimova V., Some componental characterization of wild bitter almond kernels. Pharmacia, <\/em>52(4):<\/strong> 8-13 (2005).<\/li>
    38. \u041a\u043e\u043b\u0435\u0432\u0430-\u0413\u0443\u0434\u0435\u0432\u0430 \u041b., \u0421\u043f\u0430\u0441\u0435\u043d\u043e\u0441\u043a\u0438 \u041c. \u0438 \u0420\u0430\u0444\u0430\u0458\u043b\u043e\u0432\u0441\u043a\u0430 \u0412<\/strong>. \u0421\u043e\u0434\u0440\u0436\u0438\u043d\u0430 \u043d\u0430 \u0444\u043e\u0442\u043e\u0441\u0438\u043d\u0442\u0435\u0442\u0438\u0447\u043a\u0438 \u043f\u0438\u0433\u043c\u0435\u043d\u0442\u0438 \u0432\u043e \u043a\u0443\u043b\u0442\u0443\u0440\u0438 \u043e\u0434 \u043f\u0438\u043f\u0435\u0440\u043a\u0430 \u0432\u043e \u0443\u0441\u043b\u043e\u0432\u0438 \u043d\u0430 in<\/em> vitro<\/em>. \u0413\u043e\u0434\u0438\u0448\u0435\u043d \u0437\u0431\u043e\u0440\u043d\u0438\u043a \u043d\u0430 \u0418\u043d\u0441\u0442\u0438\u0442\u0443\u0442\u043e\u0442 \u0437\u0430 \u0458\u0443\u0436\u043d\u0438 \u0437\u0435\u043c\u0458\u043e\u0434\u0435\u043b\u0441\u043a\u0438 \u043a\u0443\u043b\u0442\u0443\u0440\u0438 \u0432\u043e \u0421\u0442\u0440\u0443\u043c\u0438\u0446\u0430 (4\/5):<\/strong> 75-83 (2004\/2005).<\/li>
    39. Rafajlovska V.<\/strong>, Slaveska-Raicki R., Koleva-Gudeva L., Mitrev S. and Srbinoska M., Chemical constituents of pungent spice pepper (Capsicum annuum<\/em>) from Macedonian origin. Year Book of Institute of Southern Crops-Strumica (4\/5): 57-66 (2004\/2005).<\/li>
    40. \u041a\u043e\u043b\u0435\u0432\u0430-\u0413\u0443\u0434\u0435\u0432\u0430 \u041b., \u0421\u043f\u0430\u0441\u0435\u043d\u043e\u0441\u043a\u0438 \u041c. \u0438 \u0420\u0430\u0444\u0430\u0458\u043b\u043e\u0432\u0441\u043a\u0430 \u0412<\/strong>. \u0421\u043e\u0434\u0440\u0436\u0438\u043d\u0430 \u043d\u0430 \u043a\u0430\u043f\u0441\u0430\u0438\u0446\u0438\u043d \u0432\u043e \u043f\u043b\u043e\u0434\u043e\u0432\u0438 \u043d\u0430 \u043f\u0438\u043f\u0435\u0440\u043a\u0430 (Capsicum<\/em> annuum<\/em> L.). \u0413\u043e\u0434\u0438\u0448\u0435\u043d \u0437\u0431\u043e\u0440\u043d\u0438\u043a \u043d\u0430 \u0418\u043d\u0441\u0442\u0438\u0442\u0443\u0442\u043e\u0442 \u0437\u0430 \u0458\u0443\u0436\u043d\u0438 \u0437\u0435\u043c\u0458\u043e\u0434\u0435\u043b\u0441\u043a\u0438 \u043a\u0443\u043b\u0442\u0443\u0440\u0438 \u0432\u043e \u0421\u0442\u0440\u0443\u043c\u0438\u0446\u0430 3:<\/strong> 79-86 (2003).<\/li>
    41. Srbinoska M., Gencar N., Simonovska B., Najdenova V. and Rafajlovska V. <\/strong>Fatty acid content in oil of seed of tobacco variety P-23. Tutun\/Tobacco,<\/em> 53(7-8): 356-362 (2003).<\/li>
    42. Slaveska-Raicki R., Rafajlovska V.<\/strong>, Rizova V. and Spireska I., HPTLC determination of gallic acid and tannin in extracts of bearberry leaves. Planar. Chromatogr.<\/em>\u2013Modern<\/em> TLC,<\/em> 16:<\/strong> 396-401 (2003). https:\/\/doi.org\/10.1556\/JPC.16.2003.5.13<\/a>, IF=0.879<\/li>
    43. Rafajlovska V.<\/strong>, Drajmati Z., Najdenova V. and Cvetkov Lj., Extraction of stinging nettle (Urtica dioica<\/em>) with supercritical carbon dioxide. Journal of Institute of Science and Technology of Balikeri University<\/em>, BA\u00dc Fen Bil. Enst. Dergisi, <\/em>4(2):<\/strong> 49-52 (2002).<\/li>
    44. Rafajlovska V.<\/strong>, Najdenova V., Veljanov S. and Cvetkov Lj., Content of mineral materials in stinging nettle (Urtica dioica<\/em>) from Macedonia. \u0415\u043a\u043e\u043b\u043e\u0433\u0438\u0458\u0430 \u0438 \u0437\u0430\u0448\u0442\u0438\u0442\u0430 \u043d\u0430 \u0436\u0438\u0432\u043e\u0442\u043d\u0430 \u0441\u0440\u0435\u0434\u0438\u043d\u0430<\/em>,<\/em> 7:<\/strong> 1-11 (2001).<\/li>
    45. Rafajlovska V.<\/strong>, Najdenova V. and Cvetkov Lj., Influence of some factors at chlorophyll extraction stinging nettle (Urtica dioica<\/em>). Herba Pol.,<\/em> 43(4):<\/strong> 304-314 (2001).<\/li>
    46. Rafajlovska V.<\/strong>, Rizova V., Djarmati Z., Tesevi\u0107 V. and Cvetkov Lj. Contents of fatty acids in stinging nettle extract (Urtica dioica<\/em>) obtained by supercritical carbon dioxide. Acta Pharm<\/em>., 51:<\/strong> 45-51 (2001).<\/li>
    47. Rafajlovska V.<\/strong>, Doneva-Sapceska D., Slaveska-Raicki R., Djarmati Z. and Cvetkov Lj. Antimicrobial activity of stinging nettle extracts (Urtica dioica<\/em>) obtained by supercritical CO2<\/sub>. Herba Pol<\/em>., 46(3):<\/strong> 125-132 (2000).<\/li>
    48. Rafajlovska V.<\/strong>, Slaveska R. and Cvetkov Lj. Influence of some factors on tannin contents in extract of St. John\u2019s Wort (Hypericum perforatum<\/em>). Herba Pol<\/em>., 44(4):<\/strong> 307-313 (2000).<\/li>
    49. \u0426\u0432\u0435\u0442\u043a\u043e\u0432 \u0409. \u0438 \u0420\u0430\u0444\u0430\u0458\u043b\u043e\u0432\u0441\u043a\u0430 \u0412<\/strong>. \u041e\u0434\u0431\u0438\u0440\u0430\u045a\u0435 \u043d\u0430 \u043f\u043e\u0433\u043e\u0434\u0435\u043d \u0440\u0430\u0441\u0442\u0432\u043e\u0440\u0443\u0432\u0430\u0447 \u0437\u0430 \u0435\u043a\u0441\u0442\u0440\u0430\u043a\u0446\u0438\u0458\u0430 \u043d\u0430 \u043e\u043b\u0435\u043e\u0440\u0435\u0437\u0438\u043d\u0438\u0442\u0435 \u043e\u0434 \u043c\u0435\u043b\u0435\u043d\u0430\u0442\u0430 \u0437\u0430\u0447\u0438\u043d\u0441\u043a\u0430 \u043f\u0438\u043f\u0435\u0440\u043a\u0430. \u0413\u043b\u0430\u0441\u043d\u0438\u043a \u043d\u0430 \u0445\u0435\u043c\u0438\u0447\u0430\u0440\u0438\u0442\u0435 \u0438 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0437\u0438\u0442\u0435<\/em>,<\/em> 11(1-2):<\/strong> 61-66 (1992).<\/li><\/ol>

      B. Published scientific conference contribution<\/h3>

      \u00a0<\/h1>

      1.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Klopcevska J., Kavrakovski Z., Srbinoska M. and Rafajlovska V. Nanoemulsions of pumpkin seed oil with turmeric extract. International Scientific and Professional Conference-Politehnika 2023<\/em>, 15th<\/sup> December 2023, Belgrade, Serbia, pp. 861-866. ISBN-978-86-7498-110-8.<\/h1>

      2.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Klopcevska J., Kavrakovski Z., Srbinoska M. and Rafajlovska V. Formulation of carboxymethyl cellulose-based emulgels withturmeric extract. International Scientific and Professional Conference-Politehnika 2023<\/em>, 15th<\/sup> December 2023, Belgrade, Serbia, pp. 867-872. ISBN-978-86-7498-110-8.<\/h1>

      3.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Simonovska J., Temkov M., Mojsova S., Dimitrovski D., Rafajlovska V. and Velickova E. Influence of the chitosan coating type on the cow\u2019s yellow cheese storage stability. 9th<\/sup> International Congress of Food Technologists, Biotechnologists and Nutritionists<\/em>, 3-5 October 2018, Zagreb, Croatia, pp. 65-69.<\/h1>

      4.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Karova I., Velickova E., Simonovska J., Winkelhausen E., Temkov M. and Rafajlovska V. Texture and appearance of industrially produced cow’s beaten cheese. 4th<\/sup> International Congress of Food Technology, Quality and Safety,<\/em> FECH2018<\/em>, 23-25 October 2018, Novi Sad, Serbia, pp. 469-473.<\/h1>
      1. Boskov K., Simonoska J.,<\/strong> Tasev K., Rafajlovska V<\/strong>. and Petkov M., Oil content in the seeds of wine grape varieties in the Republic of Macedonia. 3th International Symposium for Agriculture and Food-ISAF 2017<\/em>, 18-20 October 2017<\/strong>, Ohrid, Macedonia, 71(1):<\/strong>138-140. ISSN 2545-4315.<\/li>
      2. Simonovska J., C\u00f6r D., Knez \u017d. and Rafajlovska V. <\/strong>Seed oil from red hot pepper formulated in nanoemulsions. FoodTech2016<\/em>, 25-27 October, 2016<\/strong>, Novi Sad, Serbia, pp. 218-223. ISBN 978-86-7994-050-0.<\/li>
      3. Temkov M., Simonovska J., Dimitrovski D., Mojsova S., Rafajlovska V.<\/strong> and Velickova E. Properties of alginate-based edible films incorporated with capsicum oleoresin. FoodTech2016<\/em>, 25-27 October 2016<\/strong>, Novi Sad, Serbia, pp. 128-134. ISBN 978-86-7994-050-0.<\/li>
      4. Srbinoska M., Filiposki K., Risteski I., Pelivanoska V., Rafajlovska V.<\/strong> and Krteska V. Tobacco stalks as renewable raw material for agro-industrial utilization. International Symposium for Agriculture and Food, XXXVII Faculty-Economy Meeting, IV Macedonian Symposium for Viticulture and Wine production<\/em>, VII Symposium for Vegetable and Flower Production<\/em>, Proceeding book, 12-14 December 2012<\/strong>, Skopje, Republic of Macedonia, pp. 734-741.<\/li>
      5. Srbinoska M., Filipovski K. and Rafajlovska V.<\/strong> Fatty acid composition of tobacco seed oil and its potential as source of linoleic acid. The Forth Joint UNS \u2013 PSU International Conference on BioScience: Biotechnology and Biodiversity<\/em>, June 18-20 2012, Novi Sad, Serbia, Proceeding book, ISBN 978-86-80417-40-0, 24 December 2012<\/strong>, pp. 164-167.<\/li>
      6. Borota O., Jankovi\u0107 M., Sinadinovi\u0107-Fi\u0161er S. and Rafajlovska V. <\/strong>Partitioning of acetic acid between the phases in a soybean oil-acetic acid-hydrogen peroxide-water system. 11th<\/sup> International Conference of fundamental and Applied Aspects of Physical Chemistry<\/em>, 25-28 September 2012<\/strong>, Belgrade, Serbia, Proceeding book Volume I, ISBN 978-86-82475-28-6, pp. 46-48.<\/li>
      7. Kavrakovski Z. and Rafajlovska V.<\/strong> Simultaneous determination of herbicide residues in water with gas chromatography. UDC: 632.95:543.544.3, Original scientific paper: (I-71)<\/em>, III International Congress: Engineering, Environment and Materials in Processing Industry<\/em>, Jahorina, Bosnia and Hercegovina, 4-6 March 2012<\/strong>, I-71-E, 190. Proceeding book, ISBN 978-99955-81-11-4, Publisher: Faculty of Technology Zvornik, Gligori\u0107 M. (ed), pp. 475-479.<\/li>
      8. Bla\u017eekovic-Dimovska D., Srbinoska M. and Rafajlvoska V<\/strong>. Sadr\u017eaj eteri\u010dnog ulja u biljci Satureja hortensis<\/em> iz Pelistersko-pelagonijske regije (The content of essential oil in Satureja hortensis<\/em> plants originating from Pelisterian-pelagonian region). 47th Croatian and 7th International Symposium on Agriculture<\/em>, 13-17 February 2012,<\/strong> Opatija, Croatia, pp. 388-391.<\/li>
      9. Rafajlovska V.<\/strong>, Sinadinovi\u0107-Fi\u0161er S., Srbinoska M., Klopceska J<\/strong>. and Borota O. Extraction of lycopene tomato oleoresin. 7th International Congress of Food Technologists Biotechnologists and Nutritionists<\/em>, 20-23 September 2011<\/strong>, Opatija, Croatia, pp. 228-234.<\/li>
      10. Srbinoska M., Rafajlovska V.<\/strong>, Cvetanovska L., Kratovalieva S. and Klincarska-Jovanovska I. Change of tobacco leaf pigment in process of yellowing. Research People and Actual Task on Multidisciplinary Sciences<\/em>, 8-10 June 2011<\/strong>, Lozanec, Bulgaria, pp.125-129.<\/li>
      11. Sinadinovi\u0107-Fi\u0161er S., Jankovi\u0107 M., Borota O., Risti\u0107 I., Budinski-Simendi\u0107 J., Jovi\u010di\u0107 M. and Rafajlovska<\/strong> Epoxidation of castor oil with peroxoacetic acid. 5th PSU-UNS International Conference on Engineering and Technology (ICET-2011)<\/em>, 2-3 May 2011<\/strong>, Phuket, Thailand, pp. 252-256.<\/li>
      12. \u0420\u0430\u0444\u0430\u0458\u043b\u043e\u0432\u0441\u043a\u0430 \u0412.<\/strong>,<\/strong> \u0414\u043e\u043d\u0435\u0432\u0430-\u0428\u0430\u043f\u0447\u0435\u0441\u043a\u0430 \u0414., \u0421\u043b\u0430\u0432\u0435\u0441\u043a\u0430 \u0420. \u0438 \u0426\u0432\u0435\u0442\u043a\u043e\u0432 \u0409. \u0410\u043d\u0442\u0438\u043c\u0438\u0440\u043e\u0431\u043d\u0430 \u0430\u043a\u0442\u0438\u0432\u043d\u043e\u0442 \u043d\u0430 \u043a\u043e\u043f\u0440\u0438\u0432\u0430, \u043c\u0435\u0447\u043a\u0438\u043d\u043e \u0433\u0440\u043e\u0437\u0458\u0435 \u0438 \u043d\u0435\u0432\u0435\u043d. XVI \u041a\u043e\u043d\u0433\u0440\u0435\u0441 \u043d\u0430 \u0445\u0435\u043c\u0438\u0447\u0430\u0440\u0438 \u0438 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0437\u0438 \u043d\u0430 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430, 29-30 \u041e\u043a\u0442\u043e\u043c\u0432\u0440\u0438 1999<\/strong>, \u0421\u043a\u043e\u043f\u0458\u0435, \u0420\u0435\u043f\u0443\u0431\u043b\u0438\u043a\u0430 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430, \u0441\u0442\u0440: 255-258.<\/li>
      13. Rafajlovska V.<\/strong>, Cvetkov Lj., Doneva-Sapceska D. and Milososki B. Extraction of nettle chlorophyll with methanol and with and without of enzyme. SPICA\u201998<\/em>, 23-25 September 1998<\/strong>, Strasbourg, France, pp. 27-32.<\/li>
      14. Rafajlovska V.<\/strong>, Cvetkov Lj. and Stanojevic S. Contents of mineral materials in nettle. 13th<\/sup> International Congress of Chemical and Process Engineering<\/em>, CHISA\u201998, 23-28 August 1998<\/strong>, Prague, Czech Republic, Proceedings, CD-ROM, ISBN 80-86059-26-X 0925, pp.1-8.<\/li>
      15. Veljanov S., Najdenova V., Rafajlovska V. <\/strong>and Cvetkov Lj. Utilization of nettle (genus Urtica<\/em>) as an eco-monitor. Third International symposium and Exhibition on environmental contamination in central and Eastern Europe<\/em>, 10-13 September 1996<\/strong>, Warsaw, Poland, pp. 83-85.<\/li>
      16. Najdenova V., Cvetkov Lj., Lisickov K. and Rafajlovska V.<\/strong> Study on technological treatment for remaining apple juice with classical method and application of ultrafiltration. Third International symposium and Exhibition on environmental contamination in central and Eastern Europe<\/em>, 10-13 September 1996<\/strong>, Warsaw, Poland, pp. 344-346.<\/li>
      17. Najdenova V., Veljanov S., Rafajlovska V. <\/strong>and Lisickov K. Application of ultrafiltration for concentration of proteins from milky whey. Third International symposium and Exhibition on environmental contamination in central and Eastern Europe<\/em>, 10-13 September 1996<\/strong>, Warsaw, Poland, pp. 347-349.<\/li><\/ol>

        \u00a0<\/strong><\/p>

        \u00a0<\/strong><\/p>

        \u00a0<\/strong><\/p>

        \u00a0<\/strong><\/p>

        1. Published scientific conference contribution abstract<\/strong><\/li><\/ol>

          \u00a0<\/p>

          1. Chadikovski, Nagy A., Klopchevska J., Velickova Nikova E. and Rafajlovska<\/strong> V<\/strong>. Effect of the heat treatment time on the whey cheese yield. 2<\/em>6<\/em>th<\/sup><\/em> Congress of Chemists and Technologists of Macedonia with international participation<\/em>, 20<\/strong>23<\/strong> September 20-23; Ohrid, Republic of North Macedonia, BFT P-2, pp. 146.<\/li>
          2. Chadikovski, Nagy A., Klopchevska J., Velickova Nikova E. and Rafajlovska<\/strong> V<\/strong>. Physicochemical characteristics of scotta from different whey cheese types. 2<\/em>6<\/em>th<\/sup><\/em> Congress of Chemists and Technologists of Macedonia with international participation<\/em>, 20<\/strong>23<\/strong> September 20-23; Ohrid, Republic of North Macedonia, BFT P-1, pp. 145.<\/li>
          3. Srbinoska, Klopchevska J., R<\/strong>afajlovska<\/strong> V<\/strong>., Pelivanoska V., Jordanoska Shishkoska B. and Krsteska V. Pretreatment of Burley tobacco stalks as raw material for bioethanol production. 2<\/em>6<\/em>th<\/sup><\/em> Congress of Chemists and Technologists of Macedonia with international participation<\/em>, 20<\/strong>23<\/strong> September 20-23; Ohrid, Republic of North Macedonia, AEC P-20, pp. 109.<\/li>
          4. Chadikovski, Srbinoski F., Klopcevska J., Srbinoska M. and Rafajlovska<\/strong> V<\/strong>. Development of whey-based beverages. IV <\/em>International Symposium for Agriculture and Food-ISAF 2022<\/em>, 2022<\/strong> October 12-14; Ohrid, North Macedonia, pp. 335.<\/li>
          5. Chadikovski, Klopcevska J. and Rafajlovska<\/strong> V<\/strong>. Determination of shelf life of lactose free urda. IV <\/em>International Symposium for Agriculture and Food-ISAF 2022<\/em>, 2022<\/strong> October 12-14; Ohrid, North Macedonia, pp. 334.<\/li>
          6. Srbinoska M., Rafajlovska V<\/strong>., Pelivanoska V., Klopchevska J. and Krstevska V. The effectiveness of ultrasound treatment on the germination of oriental tobacco seed. IV Balkan Agricultural Congress<\/em>, 2022<\/strong> 31 August \u20132 September, Edirne, Turkey, pp. 338-339.<\/li>
          7. Chadikovski, Klopchevska J., Velickova E. and Rafajlovska<\/strong> V.<\/strong> The impact of salt on the yield of urda produced from different type of cheeses whey. Second International Congress on Biological and Health Sciences<\/em>, Online 2022<\/strong> 24-27 February, pp. 369.<\/li>
          8. Aliu A., Klopchevska J. and Rafajlovska V.<\/strong> Development of functional whey-based beverage formulations with lemon concentrate, mint extract and stevia. Second International Congress on Biological and Health Sciences<\/em>, Online 24-27 February 2022, pp. 307.<\/li>
          9. Chadikovski, Simonovska J., Mladenovski D. and Rafajlovska<\/strong> V.<\/strong> The impact of the whey valorization on the quality of the wastewater in dairy industry. VI International Scientific Professional Symposium \u201cEnvironmental Resources, Sustainable Development and Food Production<\/em>\u201d<\/em>, <\/em>OPORHP 2019, 2019<\/strong> 14-15 November, Tuzla, Bosnia and Hercegovina, pp. 59.<\/li>
          10. Simonovska \u0408., Srbinoska M., Bojadziska-Trajkoska \u0415., Kavrakovski Z. and Rafajlovska V<\/strong>. Nutritional and bioactive compounds in the wild oregano (Origanum minutiflorum<\/em>). Green Room Sessions 2018 International GEA (Geo Eco-Eco Agro) Conference<\/em>, 201<\/strong>8<\/strong> November 1-3; Podgorica, Montenegro, pp. 105.<\/li>
          11. Srbinoska M., Simonovska \u0408., Bojadziska-Trajkoska \u0415., Kavrakovski Z. and Rafajlovska V<\/strong>. Extraction of total phenolic compounds from unfermented tobacco by using different solvents. Green Room Sessions 2018 International GEA (Geo Eco-Eco Agro) Conference<\/em>, 201<\/strong>8<\/strong> November 1-3; Podgorica, Montenegro, pp. 103.<\/li>
          12. Simonovska J., Velickova E., Grozdanov A., Kavrakovski Z. and Rafajlovska V<\/strong>. Extraction of wild oregano with different particle size. 2<\/em>5<\/em>th<\/sup><\/em> Congress of Chemists and Technologists of Macedonia with international participation<\/em>, 201<\/strong>8<\/strong> September 19-22; Ohrid, Republic of Macedonia, BFT P-10, pp. 213.<\/li>
          13. Karova, Velickova E., Simonovska J., Winkelhausen E. and Rafajlovska<\/strong> V.<\/strong> Industrial production of beaten cheese with propionic bacteria. 2<\/em>5<\/em>th<\/sup><\/em> Congress of Chemists and Technologists of Macedonia with international participation<\/em>, 201<\/strong>8<\/strong> September 19-22; Ohrid, Republic of Macedonia, BFT P-9, pp. 212.<\/li>
          14. Srbinoska M., Simonovska \u0408., Bojadziska-Trajkoska \u0415., Kavrakovski Z. and Rafajlovska V<\/strong>. \u0415ffect of solvent composition on extraction of total flavonoids from unfermented tobacco. 2<\/em>5<\/em>th<\/sup><\/em> Congress of Chemists and Technologists of Macedonia with international participation<\/em>, 201<\/strong>8<\/strong> September 19-22; Ohrid, Republic of Macedonia, OBPC P-31, pp. 81.<\/li>
          15. Bojadziska-Trajkoska E., Simonovska J., Srbinoska M., Kavrakovski Z. and Rafajlovska V<\/strong>. Effects of particle size and solid to liquid phase ratio on the yield and composition of the essential oil from the wild oregano. 2<\/em>5<\/em>th<\/sup><\/em> Congress of Chemists and Technologists of Macedonia with international participation<\/em>, 201<\/strong>8<\/strong> September 19-22; Ohrid, Republic of Macedonia, OBPC P-30, pp. 80.<\/li>
          16. Chadikovski A., Dimitrovski D., Simonovska J. and Rafajlovska V. <\/strong>Development of procedure for production of lactose-free whey products. 3rd<\/sup><\/em> International Symposium for Agriculture and Food-ISAF 2017<\/em>, 2017<\/strong> October 18-20; Ohrid, Republic of Macedonia, pp. 183.<\/li>
          17. Boskov K., Simonovska J., Tasev K., Rafajlovska V. <\/strong>and Petkov M. Oil content in the seed of wine grape varieties in the Republic of Macedonia. 3rd<\/sup><\/em> International Symposium for Agriculture and Food-ISAF 2017<\/em>, 2017<\/strong> October 18-20; Ohrid, Republic of Macedonia, pp. 422.<\/li>
          18. Chadikovski A., Simonovska J., Dimitrovski D. and Rafajlovska V. <\/strong>Development of technology for production of lactose free whey cheese. XII Students\u2019 Congress of the Society of Chemists and Technologist of Macedonia<\/em>, 2017 <\/strong>October 12-14; Skopje, Republic of Macedonia, pp. 4.<\/li>
          19. Mihajlov R., Simonovska J., Mihajlov D. and Rafajlovska V. <\/strong>Influence of transglutaminase on the quality of white-brined cheese. XII Students\u2019 Congress of the Society of Chemists and Technologist of Macedonia<\/em>, 2017 <\/strong>October 12-14; Skopje, Republic of Macedonia, pp. 11.<\/li>
          20. Jovanovska T., Simonovska J., Grozdanov A., Kavrakovski Z. and Rafajlovska V. <\/strong>UV-VIS and FTIR spectroscopy used to fingerprint components of wild oregano. XII Students\u2019 Congress of the Society of Chemists and Technologist of Macedonia<\/em>, 2017 <\/strong>October 12-14; Skopje, Republic of Macedonia, pp. 12.<\/li>
          21. Simonovska J., Knez \u017d., Srbinoska M., Kavrakovski Z. and Rafajlovska<\/strong> V<\/strong>.<\/strong> Influence of solvent type at extraction of wild oregano (Oregano minutiflorum<\/em>). International Symposium on medical, aromatic and dye plants<\/em>, 2017<\/strong> October 5-7; Malatya, Turkey, pp. 428.<\/li>
          22. Simonovska J., Grozdanov A., Knez \u017d., Kavrakovski Z. and Rafajlovska<\/strong> V<\/strong>.<\/strong> Physicochemical characterization of wild oregano (Oregano minutiflorum<\/em>) cultivated in the Republic of Macedonia. International Symposium on medical, aromatic and dye plants<\/em>, 2017 <\/strong>October 5-7; Malatya, Turkey, pp. 545.<\/li>
          23. Temkov M., Simonovska J., Rafajlovska V.<\/strong> and Velickova E. Quality control of yogurt and sour cream during transport and market storage. Food-3 International Conference<\/em>, 2017<\/strong> March 23-25; Sofia, Bulgaria, Food 3-51, pp.<\/li>
          24. Simonovska J., Temkov M., Velickova E. and Rafajlovska V.<\/strong> Quality characteristics of ewe\u2019s beaten cheese. Food-3 International Conference<\/em>, 2017<\/strong> March 23-25; Sofia, Bulgaria, Food 3-50, pp.<\/li>
          25. Srbinoska M., Rafajlovska V.<\/strong>, Radoji\u010di\u0107 V., Simonovska J. and Djulan\u010di\u0107 N. The possibility of using oriental tobacco stalks as lignocellulosic material. 52nd<\/sup> Croatian and 12th<\/sup> International Symposium on Agriculture<\/em>, 2017<\/strong> February 12-17; Dubrovnik, Croatia, pp. 49.<\/li>
          26. Simonovska J., Tem\u043aov M., Dimitrovski D., Velickova E. and Rafajlovska V.<\/strong> Influence of salting process on the beaten cheese quality. FoodTech<\/em> 2016<\/em>, 2016<\/strong> October 25-27; Novi Sad, Serbia, pp. 166.<\/li>
          27. Mojsova S., Simonovska J., Bojadziska-Trajkoska E., Knez \u017d. and Rafajlovska V. <\/strong>Antimicrobial activity of essential oils from wild oregano. 24th<\/sup> Congress of Chemists and Technologists of Macedonia with international participation<\/em>, 2016<\/strong> September 11-14; Ohrid, Republic of Macedonia, MPCE 023, pp. 227.<\/li>
          28. Simonovska J., Bojadziska-Trajkoska E., Knez \u017d., Gamse T., Sinadinovi\u0107-Fi\u0161er S., Kavrakovski Z. and Rafajlovska V.<\/strong> Extraction of wild oregano with supercritical carbon dioxide. 24th<\/sup> Congress of Chemists and Technologists of Macedonia with international participation<\/em>, 2016<\/strong> September 11-14; Ohrid, Republic of Macedonia, MPCE 024, pp. 228.<\/li>
          29. Bojadziska-Trajkoska E., Simonovska J., Knez \u017d., Kavrakovski Z. and Rafajlovska V.<\/strong> Antioxidant activity of essential oils from wild oregano. 24th<\/sup> Congress of Chemists and Technologists of Macedonia with international participation<\/em>, 2016<\/strong> September 11-14; Republic of Macedonia, MPCE 025, pp. 229.<\/li>
          30. Simonovska J., Rafajlovska V.<\/strong>, Knez \u017d., Primo\u017ei\u0107 M., Sinadinovi\u0107-Fi\u0161er S. and Kavrakovski Z. Extraction of oil from red hot pepper (Capsicum annum L.) seed. 13th<\/sup> Euro Feed Lipid Congress<\/em>, 2015<\/strong> September 27-30; Florence, Italy, PROC-021, pp. 414.<\/li>
          31. Simonovska J., Popovska O., Bojadziska-Trajkoska E., Kavkarkovski Z. and Rafajlovska V.<\/strong> Development and validation of an UV spectrophotometric method for the determination of total phenolic compounds in the red hot chilli pepper. International Eurasia Pharmacy Congress<\/em>, 2015<\/strong> September 3-7; Erzincan, Turkey, PR-22, pp. 67-68.<\/li>
          32. Simonovska J., Popovska O., Bojadziska-Trajkoska E., Kavkarkovski Z. and Rafajlovska V.<\/strong> Development and validation of an UV spectrophotometric method for the determination of capsaicin in the red hot chilli pepper. International Eurasia Pharmacy Congress<\/em>, 2015<\/strong> September 3-7; Erzincan, Turkey, PR-21, pp. 66-67.<\/li>
          33. Popovska O., Bojadziska-Trajkoska E., Simonovska J., Kavkarkovski Z. and Rafajlovska V. <\/strong>Formulation and evaluation of ketoconazole liposomes using injection method. International Eurasia Pharmacy Congress<\/em>, 2015<\/strong> September 3-7; Erzincan, Turkey, PR-20, pp. 65-66.<\/li>
          34. Bojadziska-Trajkoska E., Simonovska J., Popovska O., Kavkarkovski Z. and Rafajlovska V.<\/strong> Development of nanoemulsion formulation of wild oregano essential oil. International Eurasia Pharmacy Congress<\/em>, 2015<\/strong> September 3-7; Erzincan, Turkey, PR-15, pp. 59-60.<\/li>
          35. Simonovska J., Knez \u017d., Primo\u017ei\u0107 M., Sinadinovi\u0107-Fi\u0161er S. and Rafajlovska V.<\/strong> Supercritical carbon dioxide extraction of stalk from red hot pepper (Capsicum annum L.). International Conference on Chemical and Biochemical Engineering<\/em>, 2015<\/strong> July 20-22; Paris, France, pp. 192.<\/li>
          36. Govedarica O., Jankovi\u0107 M., Sinadinovi\u0107-Fi\u0161er S., Rafajlovska V.<\/strong> and Nikolovski B. Densities of binary mixtures of linseed oil, epoxidized linseed oil and acetic acid. International Conference of Chemical and Biochemical Engineering<\/em>, 2015<\/strong> July 20-22; Paris, France, pp. 191.<\/li>
          37. Simonovska J., Temkov M., Kavrakovski Z. and Rafajlovska V.<\/strong> Content of caffeine and polyphenols in green and black tea formulations, Third International Congress on Cocoa Coffe and Tea<\/em>, 2015<\/strong> June 22-24; Aveiro, Portugal, P.FC.41, CD-ROM.<\/li>
          38. Temkov M., Simonovska J., Rafajlovska V. <\/strong>and Velickova E. Mechanical and optical properties of sodium based alginate edible films modified with cocoa butter, Third International Congress on Cocoa Coffe and Tea<\/em>, 2015<\/strong> June 22-24; Aveiro, Portugal, F.FT.01, CD-ROM.<\/li>
          39. Temkov M., Simonovska J., Velickova E. and Rafajlovska V.<\/strong> Identification of counterfeit of whole grain bread, II National Scientific Food Conference<\/em>, New Bulgarian University in Sofia, 2015<\/strong> March 20; Sofia, Bulgaria, FQ 11, pp. 48.<\/li>
          40. Simonovska J., Temkov M., Velickova E. and Rafajlovska V.<\/strong> Influence on quality of process parameters on stirred yogurt, II National Scientific Food Conference<\/em>, New Bulgarian University in Sofia, 2015 March 20; Sofia, Bulgaria, FQ 12, pp. 49.<\/li>
          41. Srbinoska M., Krsteska V., Simonovska J., Kavrakovski Z. and Rafajlovska V.<\/strong> Evaluation of tobacco stems as lignocellulosic material. Natural Resources Green Technology and Sustainable Development<\/em>, 2014<\/strong> November 26-28; Zagreb, Croatia, DP3, pp. 114.<\/li>
          42. Hadzieva J., Stefanovska A., Rafajlovska V.<\/strong>, Petrushevska-Tozi L., Petreska-Ivanovska T., Dodov-Glavas M., Crcarevka-Simonovska M., Pavlova-Juhar M. and Mladenovska K. Lactobacillus casei<\/em> loaded alginate-soy protein microparticles: Acidification kinetics and survival of the probiotic in simulated gastrointestinal conditions. VI Serbian Congress of Pharmacy with international participation<\/em>, 2014<\/strong> October 15-19; Belgrade, Serbia, pp. 418.<\/li>
          43. Popovska O., Kavrakovski Z. and Rafajlvoska V.<\/strong> Development of UV spectroscopic method for determination of ketokonazole in pharmaceutical formulations. VI Serbian Congress of Pharmacy with international participation<\/em>, 2014<\/strong> October 15-19; Belgrade, Serbia, pp. 212.<\/li>
          44. Simonovska J., Krsteska V., Knez \u017d., Srbinoska M., Kavrakovski Z. and Rafajlovska V.<\/strong> Application of hot red pepper fruit extracts for control of green peach aphid on tobacco. 23<\/em>r<\/sup><\/em>d<\/sup><\/em> Congress of Chemists and Technologists of Macedonia with international participation<\/em>, 2014 October 8-11; Ohrid, Republic of Macedonia, EN 029, pp. 139.<\/li>
          45. Simonovska J., Knez \u017d, Primo\u017ei\u010d M., Srbinoska M., Kavrakovski Z., Petreska M. and Rafajlovska V. <\/strong>Influence of particle size at supercritical CO2 extraction of hot red pepper pericarp. 23<\/em>r<\/sup><\/em>d<\/sup><\/em> Congress of Chemists and Technologists of Macedonia with international participation<\/em>, 2014<\/strong> October 8-11; Ohrid, Republic of\u00a0 Macedonia, CE 006, pp. 89.<\/li>
          46. Hadzieva J., Stefanovska A., Rafajlovska V.<\/strong>, Bogdanovska L., Petreska-Ivanovska T., Petrushevska-Tozi L., Kavrakovski Z., Dimitrovski D., Poceva-Panovska A. and Mladenovska K. Physicochemical characterization of Lactobacillus casei loaded alginate-soy protein microparticles. 23<\/em>r<\/sup><\/em>d<\/sup><\/em> Congress of Chemists and Technologists of Macedonia with international participation<\/em>, 2014<\/strong> October 8-11; Ohrid, Republic of Macedonia, BF 018, pp. 79.<\/li>
          47. Vovk I., Trifkovi\u0107 J., Naumoska K., Ristivojevi\u0107 P., Rafajlovska V. <\/strong>and Milojkovi\u0107-Opsenica D. TLC fingerprinting and LC-MS\/MS2 analysis of triterpenoids and phytosterols in Central and South eastern European propolis extracts. 3oth<\/sup> International Symposium on Chromatography, Communication Separation Science for the Future<\/em>, ISC 2014 (www.isc2014.at), 2014<\/strong> September 14-18; Salzburg, Austria, CD-ROM, pp. 1.<\/li>
          48. Sinadinovi\u0107-Fi\u0161er S., Jankovi\u0107 M., Govedarica O. and Rafajlovska V.<\/strong> Density of olive oil and acetic acid binary mixtures. 12th<\/sup> Euro Fed Lipid Congress, Oils, Fats and Lipids: From Lipidomics to Industrial Innovation<\/em>, 2014 September 14-17; Montpellier, France, LCO-002, pp. 211.<\/li>
          49. Govedarica O., Jankovi\u0107 M., \u010coki\u0107 D., Sinadinovi\u0107-Fi\u0161er S. and Rafajlovska V.<\/strong> Studies on epoxidation of flaxseed oil. International Congress on Green Chemistry and Sustainable Engineering<\/em>, 2014<\/strong> July 29-31; Barcelona, Spain, pp. 55.<\/li>
          50. Popovska O., Simonovska J., Kavrakovski Z. and Rafajlovska V.<\/strong> TLC method for simultaneous determination of seven chlorophenoxy and benzoic acid herbicides in ground water. 22nd<\/sup> International Symposium for High-Performance Thin-Layer Chromatography<\/em>, 2014<\/strong> July 2-5; Lyon, France, P-110, pp. 178.<\/li>
          51. Simonovska J., Popovska O., Kavrakovski Z. and Rafajlovska V.<\/strong> Simultaneous determination of sudan dyes (I\u2010IV) in spices by TLC. 22nd<\/sup> International Symposium for High-Performance Thin-Layer Chromatography<\/em>, 2014<\/strong> July 2-5; Lyon, France, P-25, pp. 93.<\/li>
          52. Sulejmani E., Rafajlovska V.<\/strong> and Hayaloglu A.A. Study of the proteolysis of industrial beaten ewe’s milk cheese. 2nd<\/sup> International Symposium on Traditional Foods from Adriatic to Caucasus<\/em>, 2013 October 24-26; Struga, Republic of Macedonia, oral presentation, TFP_1943, pp.121.<\/li>
          53. Sulejmani E., Rafajlovska V.<\/strong> and Hayaloglu A.A. Characteristic properties of traditional beaten cheese. 2nd<\/sup> International Symposium on Traditional Foods from Adriatic to Caucasus<\/em>, 2013<\/strong> October 24-26; Struga, Republic of Macedonia, oral presentation, TFO_2265, pp. 30.<\/li>
          54. Mishikj A., Simonovska J., Kavrakovski Z. and Rafajlovska V.<\/strong> Influence of working parameters on the extraction of capsaicinoids and colours from pericarp of hot red pepper. 10th<\/sup> Congress of Pure and Applied Chemistry of Students from Macedonia (with international participation)<\/em>, 2013<\/strong> October 17-19; Skopje, Republic of Macedonia, oral presentation, pp. 48.<\/li>
          55. Saveski A., Stamatovska V., Pavlova V., Rafajlovska V.<\/strong> and Srbinoska M. Content of total anthocyanins in frozen berries, 10th<\/sup> Congress of Pure and Applied Chemistry of Students from Macedonia<\/em> (with international participation), 2013 October 17-19; Skopje, Republic of Macedonia, oral presentation pp. 11.<\/li>
          56. Jovanov A., Simonovska J., Rafajlovska V.<\/strong> and Raicki-Slaveska R. Chemical composition of royal jelly. 6th<\/sup> Alumni Meeting of International Summer Schools<\/em>, 6th AM ISs 2013, 2013<\/strong> September 6-8; Novi Sad, Serbia, oral presentation, pp. 36.<\/li>
          57. Mishikj A., Simonovska J., Rafajlovska V.<\/strong> and Kavrakovski Z. Ultrasound extraction of pericarp from hot red pepper. 6th<\/sup> Alumni Meeting of International Summer Schools<\/em>, 6th<\/sup> AM ISs 2013, 2013<\/strong> September 6-8; Novi Sad, Serbia, oral presentation, pp. 30.<\/li>
          58. Simonovska J., Rafajlovska V.<\/strong>, Kavrakovski Z. and Srbinoska M. Extraction of capsaicin from placenta of hot red pepper. 6th<\/sup> Alumni Meeting of International Summer Schools<\/em>, 6th<\/sup> AM ISs 2013, 2013<\/strong> September 6-8; Novi Sad, Serbia, oral presentation, pp. 23<\/li>
          59. Kavrakovski Z. and Rafajlovska V.<\/strong> Simultaneous determination of herbicide residues in ground water with thin layer chromatography. International conference \u201cQuality and Competence\u201d<\/em>, 2013 June 13-15; Ohrid, Republic of Macedonia, pp. 86-87.<\/li>
          60. Simonovska J., Srbinovska M., Kavrakovski Z. and Rafajlovska V.<\/strong> Determination of capsaicin and dihydrocapsaicin in extract of capsicum fruits by gas chromatography. International conference \u201cQuality and Competence\u201d<\/em>, 2013<\/strong> June 13-15; Ohrid, Republic of Macedonia, pp. 84-85.<\/li>
          61. Jankovi\u0107 M., Govedarica O., Sinadinovi\u0107-Fi\u0161er S. and Rafajlovska V.<\/strong> Temperature and composition dependence of density for soybean oil, epoxidized soybean oil and acetic acid binary mixture. 6th<\/sup> Workshop on Fats and Oils as Renewable Feedstock for the Chemical Industry<\/em>, 2013 March 17-19; Karslsruhe, Germany, P95, pp. 64.<\/li>
          62. Rafajlovska V.<\/strong>, Simonovska J., Kavrakovski Z. and Srbinoska M. Content of proteins and minerals in stinging nettle. III International Congress \u201cEngineering, Environment and Materials in Processing Insutry<\/em>, 2013<\/strong> March 4-6; Jahorina, Bosnia and Hercegovina, pp. 113.<\/li>
          63. Simonovska J., Srbinoska M., Kavrakovski Z. and Rafajlovska V.<\/strong> Red hot pepper source of biologically active components. International Symposium for Agriculture and Food, XXXVII Faculty-Economy Meeting, IV Macedonian Symposium for Viticulture and Wine production, VII Symposium for Vegetable and Flower Production<\/em>, 2012<\/strong> December 12-14; Skopje, Republic of Macedonia, pp. 197.\u00a0<\/li>
          64. Kormushoska T. and Rafajlovska V. <\/strong>Application of statistical methods for improvement of the rusk production process. 22nd<\/sup> Congress of Chemists and Technologists of<\/em> Macedonia with international participation<\/em>, 2012<\/strong> September 5-9; Ohrid, Republic of Macedonia, pp. 361.<\/li>
          65. Rafajlovska V.<\/strong>, Slaveska-Raicki R., Simonovska J. and Chortosheva S. The use of design of experiments and response surface analysis in chlorophylls extraction from stinging nettle. 22nd<\/sup> Congress of Chemists and Technologists of Macedonia with international participation<\/em>, 2012<\/strong> September 5-9; Ohrid, Republic of Macedonia, pp. 317.<\/li>
          66. Stanojeska M., Acoski T. and Rafajlovska V.<\/strong> Quality characteristics of wheat varieties from Pelagonija region. 22nd<\/sup> Congress of Chemists and Technologists of Macedonia with international participation<\/em>, 2012<\/strong> September 5-9; Ohrid, Republic of Macedonia, pp. 138.<\/li>
          67. Kavrakovski Z. and Rafajlovska V.<\/strong> Spectrophotometric method of iodine determination in food grade salt. 22nd<\/sup> Congress of Chemists and Technologists of Macedonia with international participation<\/em>, 2012<\/strong> September 5-9; Ohrid, Republic of Macedonia, pp. 63.<\/li>
          68. Kavrakovski Z., Rafajlovska V.<\/strong> and Trpevski G. Determination of calcium propionate in bakery products. 22nd<\/sup> Congress of Chemists and Technologists of Macedonia with international participation<\/em>, 2012<\/strong> September 5-9; Ohrid, Republic of Macedonia, pp. 62.<\/li>
          69. Kavrakovski Z. and Rafajlovska V.<\/strong> Rapid determination of total cyanide in soils by headspace gas chromatography. 22nd<\/sup> Congress of Chemists and Technologists of Macedonia with international participation<\/em>, 2012<\/strong> September 5-9; Ohrid, Republic of Macedonia, pp. 61.<\/li>
          70. Rafajlovska V.<\/strong>, Sinadinovi\u0107-Fi\u0161er S., Simonovska J. and Borota O. Treatment of stinging nettle leaves with alcalase. International Conference on Science and Technique in the Agri-Food Business- ICOSTAF<\/em>, 2012<\/strong> June 7; Szeged, Hungary, pp. 26.<\/li>
          71. Simonovska J., Rafajlovska V.<\/strong>, Slaveska-Raicki R. and Srbinoska M. Application of response surface methodology for extraction of pungent red pepper placenta. 6th<\/sup> Central European Congress on Food-CeFood<\/em>, 2012<\/strong> May 23-26; Novi Sad, Serbia, pp.175.<\/li>
          72. Sulejmani E., Rafajlovska V.<\/strong>, Musliu Z., Pollozhani H. \u0430nd Idrizi X. Effect of milk quality and manufacturing method on the yield of the white brined cheese\/S\u00fct Kalitesi ve uretim y\u00f6nteminin salamura beyaz peynir randimanina etkisi. Food Safety Congress<\/em>\/Gida G\u00fcvenli\u011fi Kongresi, 2012<\/strong> May 3-4; Istanbul, Turkey, pp. 52.<\/li>
          73. Sulejmani E., Rafajlovska V.<\/strong>, Musliu Z. and Ferati I. The effect of starter culture on the lactose and salt content in white brined cheese\/Starter k\u00fclt\u00fcr\u00fcn salamura beyaz peynirin laktoz ve tuz i\u00e7eri\u011fine etkisi. Food Safety Congress<\/em>\/Gida G\u00fcvenli\u011fi Kongresi, 2012<\/strong> May 3-4; Istanbul, Turkey, pp. 51-52.<\/li>
          74. Jugreva K., Rafajlvoska<\/strong> and Kavrakovski Z. Determination of propionates in bread by head space gas chromatography. 9th<\/sup> Congress of Pure and Applied Chemistry for the Students of Macedonia<\/em> (with international participation), 2011<\/strong> October 6-8; Skopje, Republic of Macedonia, oral presentation, O-29, pp. 43.<\/li>
          75. Klopceska J., Rafajlovska V. <\/strong>and Slaveska-Raicki R. Optimization of hot red pepper extraction using response surface methodology. 5th<\/sup> Alumni Meeting of International Summer Schools Novi Sad<\/em>, 2011<\/strong> September 15-18; Novi Sad, Serbia, oral presentation, pp.32.<\/li>
          76. Rafajlovska V.<\/strong>, Sinadinovi\u0107-Fi\u0161er S., Borotta O. and M. Srbinoska. Characterization and extraction of marigold (Calendula officinalis<\/em>) cultivated in the Republic of Macedonia. ICoSTAF<\/em>, 2010<\/strong> November 3-4; Seged, Hungary, pp. 56.<\/li>
          77. Trajkovska Dabevska S. and Rafajlovska V.<\/strong> Influence of the additives on the reological characteristics of wheat flour for baking products \u201cBurek\u201d. 8th Symposium \u201cNovel Technologies and Economic Development<\/em>, 2009<\/strong> October 23-24; Leskovac, Serbia, BFT-24, pp. 142.<\/li>
          78. Dimova V., Rafajlovska V.<\/strong>, Klopceska J. and Dimitrovski D. Solvent effects on the ultraviolet absorption spectra of the extracted capsanthin from hot red paprika. 8th Symposium \u201cNovel Technologies and Economic Development<\/em>, 2009<\/strong> October 23-24; Leskovac, Serbia, HI-11\/CHE-11, pp. 138.<\/li>
          79. Rafajlovska V.<\/strong>, Klopceska J., Dimova V. and Dimitrovski D. Influence of organic solvents on the quantity of capsaicin and carotenoids extracted from hot red paprika. 8th<\/sup> Symposium \u201cNovel Technologies and Economic Development<\/em>, 2009<\/strong> October 23-24; Leskovac, Serbia, HI-10\/CHE-10, pp. 137.<\/li>
          80. Pislevic B. and Rafajlovska V.<\/strong> Obtaining essential oil from members of Lamicaeae<\/em>. 8th<\/sup> Congress of Pure and Applied Chemistry for the Students of Macedonia (with international participation<\/em>), 2009<\/strong> October 8-10; Skopje, Republic of Macedonia, oral presentation, pp. 68-69.<\/li>
          81. Klopcevska J. and Rafajlovska V. <\/strong>Determination of caffeine and catechin from Camellia Sinensis<\/em>. 8th<\/sup> Congress of Pure and Applied Chemistry for the Students of Macedonia (with international participation<\/em>), 2009<\/strong> October 8-10; Skopje, Republic of Macedonia, oral presentation, pp. 42-43.<\/li>
          82. Klopceska J., Rafajlovska V.<\/strong>, Slaveska-Raicki R. and Srbinoska M. Extraction of carotenoids and capsaicinoids from hot spicy paprika under different conditions. 5th<\/sup> Black Sea Basin Conference of Analytical Chemistry<\/em>, 2009<\/strong> September 23-26; Fatsa-Ordu, Turkey, PPIII-26, pp. 209.<\/li>
          83. Rafajlovska V.,<\/strong> Klopceska J., Srbinoska M. and Slaveska-Raicki R. Ultrasound-assisted extraction of capsaicinoids and carotenoids from hot red pepper. 5th<\/sup> Black Sea Basin Conference of Analytical Chemistry<\/em>, 2009<\/strong> September 23-26; Fatsa-Ordu, Turkey, PPIII-23, pp. 206.<\/li>
          84. Rafajlovska V.<\/strong>, Sinadinovi\u0107-Fi\u0161er S., Srbinoska M. and Hrabovski N. Fatty acid composition of marigold (Calendula officinalis<\/em>). 5th<\/sup> Black Sea Basin Conference of Analytical Chemistry<\/em>, 2009<\/strong> September 23-26; Fatsa-Ordu, Turkey, PPIII-1, pp. 184.<\/li>
          85. Rafajlovska V.<\/strong>, Klopceska J., Slaveska-Rai\u010dki R. and Srbinoska M. Extraction of capsainoids and carotenoids from hot paprika using maceration technique. 6th<\/sup> Aegean Analytical Chemistry Days<\/em>, 2008<\/strong> October 9-12; Denizli, Turkey, PPII-102, pp. 349.<\/li>
          86. Rafajlovska V.<\/strong>, Sinadinovi\u0107-Fi\u0161er S., Srbinoska M., Hrabovski N. and Tchorbanov B. Oleoresin extraction from hot paprika under different conditions. Sixth International Conference of the Chemical Societies of the South-Eastern European Countries<\/em>, Union of Chemists in Bulgaria, 2008<\/strong> September 10-14; Sofia, Bulgaria, pp. 385.<\/li>
          87. Hrabovski N., Sinadinovi\u0107-Fi\u0161er S., Rafajlovska V. <\/strong>and Srbinoska M. Determination of sterols in pumpkin seed oil by GC-MS. Sixth International Conference of the Chemical Societies of the South-Eastern European Countries<\/em>, Union of Chemists in Bulgaria, 2008<\/strong> September 10-14; Sofia, Bulgaria, pp. 213.<\/li>
          88. Hrabovski N., Panteleeva D., Sinadinovi\u0107-Fi\u0161er S., Srbinoska M. and Rafajlovska V.<\/strong> Tocopherol content and fatty acids composition of the pumpkin seed extracts. Sixth International Conference of the Chemical Societies of the South-Eastern European Countries<\/em>, Union of Chemists in Bulgaria, 2008<\/strong> September 10-14; Sofia, Bulgaria, pp. 212.<\/li>
          89. Srbinoska M., Hraboski N., Rafajlovska<\/strong> and Sinadinovi\u0107-Fi\u0161er S. Characterization of the pumpkin seed extracts. 46th Meeting of the Serbian Chemical Society<\/em>, 2008<\/strong> February 21; Beograd, Serbia, pp. 111.<\/li>
          90. Klopceska J., Rafajlovska V.<\/strong>, Slaveska-Raicki L. and Koleva-Gudeva L., Oleoresin extraction from spice paprika, International Symposium on Organic Chemistry<\/em>, 2006 <\/strong>December 9-12; Sofia, Bulgaria, pp. 67.<\/li>
          91. Koleva-Gudeva L., Spasenoski M. and Rafajlovska V.<\/strong> In vivo<\/em> and in vitro<\/em> content of capsaicin in pepper (Capsicum annuum<\/em>). VIII Symposium of Biotechnology and Agroindustry<\/em>, 2004<\/strong> November 1-3; Velika Plana, Serbia and Montenegro, pp. 51.<\/li>
          92. \u0413\u0443\u0434\u0435\u0432\u0430-\u041a\u043e\u043b\u0435\u0432\u0430 \u0409., \u0420\u0430\u0444\u0430\u0458\u043b\u043e\u0432\u0441\u043a\u0430 \u0412. <\/strong>\u0438 \u0421\u043f\u0430\u0441\u0435\u043d\u043e\u0441\u043a\u0438 \u041c. \u041f\u0440\u043e\u0434\u0443\u043a\u0446\u0438\u0458\u0430 \u043d\u0430 \u043a\u0430\u043f\u0441\u0430\u0438\u0446\u0438\u043d \u0432\u043e \u043a\u0443\u043b\u0442\u0443\u0440\u0438 \u043e\u0434 \u043f\u0438\u043f\u0435\u0440\u043a\u0430 (Capsicum annuum<\/em>) \u0432\u043e \u0443\u0441\u043b\u043e\u0432\u0438 in vitro<\/em>. XVIII \u041a\u043e\u043d\u0433\u0440\u0435\u0441 \u043d\u0430 \u0445\u0435\u043c\u0438\u0447\u0430\u0440\u0438\u0442\u0435 \u0438 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0437\u0438\u0442\u0435 \u043d\u0430 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430<\/em>, 2004<\/strong> \u0441\u0435\u043f\u0442\u0435\u043c\u0432\u0440\u0438 23-25; \u041e\u0445\u0440\u0438\u0434, \u0420\u0435\u043f\u0443\u0431\u043b\u0438\u043a\u0430 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430, \u0441\u0442\u0440. 380-381.<\/li>
          93. Srbinoska M., Dimitrieska-Stojkovi\u0107 E., Danev M. and Rafajlovska V. <\/strong>Obtaining tobacco extracts by supercritical fluid extraction, XVIII congress of Chemists and Technologists of Macedonia<\/em>, 2004<\/strong> September 23-25; Ohrid, Republic of Macedonia, pp. 378-379.<\/li>
          94. \u0408\u0430\u043d\u0443\u0448\u0435\u0432\u0441\u043a\u0430 \u0410., \u0420\u0430\u0444\u0430\u0458\u043b\u043e\u0432\u0441\u043a\u0430 \u0412.<\/strong> \u0438 \u0426\u0432\u0435\u0442\u043a\u043e\u0432 \u0409. \u041f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0441\u0442\u0432\u043e \u043d\u0430 \u043b\u0435\u0431 \u0441\u043e \u0434\u043e\u0434\u0430\u0442\u043e\u043a \u043d\u0430 \u0436\u0435\u043b\u0435 \u0438 \u0433\u0443\u043c\u0435\u043d\u0438 \u0431\u043e\u043d\u0431\u043e\u043d\u0438. \u041f\u0435\u0442\u0442\u0438 \u041a\u043e\u043d\u0433\u0440\u0435\u0441 \u043f\u043e \u0447\u0438\u0441\u0442\u0430 \u0438 \u043f\u0440\u0438\u043c\u0435\u043d\u0435\u0442\u0430 \u0445\u0435\u043c\u0438\u0458\u0430 \u043d\u0430 \u0441\u0442\u0443\u0434\u0435\u043d\u0442\u0438\u0442\u0435 \u043e\u0434 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430<\/em>, 2003<\/strong> \u043e\u043a\u0442\u043e\u043c\u0432\u0440\u0438 16-18; \u0421\u043a\u043e\u043f\u0458\u0435, \u0420\u0435\u043f\u0443\u0431\u043b\u0438\u043a\u0430 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430, \u0441\u0442\u0440. 77-78.<\/li>
          95. \u0410\u0442\u0430\u043d\u0430\u0441\u043e\u0432\u0430 \u041c., \u0420\u0430\u0444\u0430\u0458\u043b\u043e\u0432\u0441\u043a\u0430 \u0412<\/strong>. \u0438 \u0426\u0432\u0435\u0442\u043a\u043e\u0432 \u0409. \u041f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0441\u0442\u0432\u043e \u043d\u0430 \u043b\u0435\u0431 \u0441\u043e \u0434\u043e\u0434\u0430\u0442\u043e\u043a \u043d\u0430 \u043b\u0435\u043a\u043e\u0432\u0438\u0442\u0438 \u0440\u0430\u0441\u0442\u0435\u043d\u0438\u0458\u0430. \u041f\u0435\u0442\u0442\u0438 \u041a\u043e\u043d\u0433\u0440\u0435\u0441 \u043f\u043e \u0447\u0438\u0441\u0442\u0430 \u0438 \u043f\u0440\u0438\u043c\u0435\u043d\u0435\u0442\u0430 \u0445\u0435\u043c\u0438\u0458\u0430 \u043d\u0430 \u0441\u0442\u0443\u0434\u0435\u043d\u0442\u0438\u0442\u0435 \u043e\u0434 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430<\/em>, 2003<\/strong> \u043e\u043a\u0442\u043e\u043c\u0432\u0440\u0438 16-18; \u0421\u043a\u043e\u043f\u0458\u0435, \u0420\u0435\u043f\u0443\u0431\u043b\u0438\u043a\u0430 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430, \u0441\u0442\u0440. 35-36.<\/li>
          96. Slaveska-Raicki R., Mladenovska K., Rafajlovska V.<\/strong>, Gorachinova K. and Klisarova L. RP-HPLC and ATR-FTIR analysis of phenolic acids from Thymus alsarensis ronn<\/em>. 2nd<\/sup> Black Sea Basin Conference on Analytical Chemistry<\/em>, 2003<\/strong> September 14-17; Sile-Istanbul, Turkey, P.068, pp. 122.<\/li>
          97. Rafajlovska V.<\/strong>, Raicki-Slaveska R., Bajdeska A. and Cvetkov Lj. Content of total polyphenols and tannins in the extracts of chamomile and cinnamon. 2nd<\/sup> Black Sea Basin Conference on Analytical Chemistry<\/em>, 2003<\/strong> September 14-17; Sile-Istanbul, Turkey, P.027, pp. 81.<\/li>
          98. Rafajlovska V.<\/strong>, Djarmati Z. and Cvetkov Lj., Supercritical CO2<\/sub> extraction of the stinging nettle (Urtica dioica<\/em>). Third Congress of Pharmacy of Macedonia with International Participation<\/em>, 2003<\/strong> September 5-9; Ohrid, Republic of Macedonia, oral presentation, pp. SOP-22, Macedonian pharmaceutical bulletin<\/em> 49(1,2):<\/strong> 146-147 (2003).<\/li>
          99. \u0420\u0430\u0438\u0447\u043a\u0438-\u0421\u043b\u0430\u0432\u0435\u0441\u043a\u0430 \u0420., \u041c\u043b\u0430\u0434\u0435\u043d\u043e\u0432\u0441\u043a\u0430 \u041a., \u0420\u0430\u0444\u0430\u0458\u043b\u043e\u0432\u0441\u043a\u0430 \u0412.<\/strong>, \u0413\u043e\u0440\u0430\u0447\u0438\u043d\u043e\u0432\u0430 \u041a. \u0438 \u041a\u043b\u0438\u0441\u0430\u0440\u043e\u0432\u0430 \u041b. ATR-FTIR \u0430\u043d\u0430\u043b\u0438\u0437\u0430 \u043d\u0430 \u0434\u0435\u0440\u0438\u0432\u0430\u0442\u0438 \u043d\u0430 \u0444\u0435\u043d\u043e\u043b\u043d\u0438 \u043a\u0438\u0441\u0435\u043b\u0438\u043d\u0438 \u0438\u0437\u043e\u043b\u0438\u0440\u0430\u043d\u0438 \u043e\u0434 \u043d\u0435\u043a\u043e\u0438 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0441\u043a\u0438 \u043f\u0440\u0435\u0442\u0441\u0442\u0430\u0432\u043d\u0438\u0446\u0438 \u043d\u0430 \u0440\u043e\u0434\u043e\u0442 Thymus. \u0422\u0440\u0435\u0442 \u043a\u043e\u043d\u0433\u0440\u0435\u0441 \u043d\u0430 \u0444\u0430\u0440\u043c\u0430\u0446\u0438\u0458\u0430\u0442\u0430 \u0432\u043e \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430 \u0441\u043e \u0438\u043d\u0442\u0435\u0440\u043d\u0430\u0446\u0438\u043e\u043d\u0430\u043b\u043d\u043e \u0443\u0447\u0435\u0441\u0442\u0432\u043e<\/em>, 2003<\/strong> \u0441\u0435\u043f\u0442\u0435\u043c\u0432\u0440\u0438 5-9; \u041e\u0445\u0440\u0438\u0434, \u0420\u0435\u043f\u0443\u0431\u043b\u0438\u043a\u0430 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430, pp.PP-69, Macedonian pharmaceutical bulletin<\/em> 49(1,2)<\/strong>: 188-189 (2003).<\/li>
          100. Rafajlovska V.<\/strong>, Mitev D. and Cvetkov Lj., Quality following of the bitter almond (Amygdalus communis<\/em> fragilis <\/em>f. amara<\/em>). 4th<\/sup> Mediterranean Basin Conference on Analytical Chemistry<\/em>, 2002<\/strong> September 15-20; Portoroz, Slovenia, P-B35, pp. 218.<\/li>
          101. Slaveska R. and Rafajlovska V.<\/strong> Experimental modeling and optimization of phenolic acids extraction from Thymus moesiacus<\/em> Moesiacus<\/em>. 50th<\/sup> Annual Congress of the Society for Medicinal Plant Research<\/em>, 2002<\/strong> September 8-12; Barcelona, Spain, B252, pp. 340.<\/li>
          102. Slaveska R. and Rafajlovska V.<\/strong> Study on the influence of some operational parameters on the extraction of the total phenolics and arbutin of the leaves of Arctostaphylos uva-ursi<\/em> 50th<\/sup> Annual Congress of the Society for Medicinal Plant Research<\/em>, 2002<\/strong> September 8-12; Barcelona, Spain, B251, pp.340.<\/li>
          103. \u0420\u0430\u0444\u0430\u0458\u043b\u043e\u0432\u0441\u043a\u0430 \u0412.<\/strong>, \u0414\u043e\u043d\u0435\u0432\u0430-\u0428\u0430\u043f\u0447\u0435\u0441\u043a\u0430 \u0414., \u0428\u043e\u0442\u0430\u0440\u043e\u0441\u043a\u0430 \u0412. \u0438 \u0426\u0432\u0435\u0442\u043a\u043e\u0432 \u0409. \u0421\u043e\u0434\u0440\u0436\u0438\u043d\u0430 \u043d\u0430 \u043f\u043e\u043b\u0438\u0444\u0435\u043d\u043e\u043b\u0438 \u0438 \u0442\u0430\u043d\u0438\u043d\u0438 \u0432\u043e \u0441\u043e\u0440\u0442\u0438 \u0433\u0440\u043e\u0437\u0458\u0435. XVII<\/em> \u041a\u043e\u043d\u0433\u0440\u0435\u0441 \u043d\u0430 \u0445\u0435\u043c\u0438\u0447\u0430\u0440\u0438\u0442\u0435 \u0438 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0437\u0438\u0442\u0435 \u043d\u0430 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430, 2002<\/strong> \u0430\u043f\u0440\u0438\u043b 18-28; \u0421\u043a\u043e\u043f\u0458\u0435, \u0420\u0435\u043f\u0443\u0431\u043b\u0438\u043a\u0430 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430, \u0443\u0441\u043d\u0430 \u043f\u0440\u0435\u0437\u0435\u043d\u0442\u0430\u0446\u0438\u0458\u0430, \u0441\u0442\u0440. 226-227.<\/li>
          104. Rafajlovska V.<\/strong>, Djarmati Z., Najdenova V. and Cvetkov Lj. Extraction of stinging nettle (Urtica dioica<\/em>) with supercritical carbon dioxide. 1st<\/sup> Black Sea Basin Conference on Analytical Chemistry<\/em>, 2001<\/strong> September 11-15; Odessa, Ukraine pp. 32.<\/li>
          105. Rafajlovska V.<\/strong>, Cvetkov Lj., Slaveska-Raicki R. and Doneva-Sapceska D. Content of total polyphenols and tannins in the extract of St. John\u2019s wort (Hypericum perforatum<\/em>). 2nd<\/sup> International Conference on Instrumental Methods of Analysis<\/em>, September 2001<\/strong> 5-8; Ioannina, Greece, pp. 184.<\/li>
          106. Rafajlovska V.<\/strong>, Djarmati Z., Rizova V., Tesevic and Cvetkov Lj. Content of fatty acids and coloured components in the extract of stinging nettle (Urtica dioica<\/em>). Euroanalysis XI<\/em>, 2000<\/strong> September 3-9; Lisboa, Portugal, pp. 385.<\/li>
          107. Subotic O., Rafajlovska V.<\/strong>, Doneva D. and Cvetkov Lj., Following of the moisture and the sugar contents at production of high boiled sweet, SIAC\u201997<\/em>, 1997<\/strong> September 12-15; Varna, Bulgaria, pp. 28<\/li>
          108. \u0420\u0430\u0444\u0430\u0458\u043b\u043e\u0432\u0441\u043a\u0430 \u0412.<\/strong>, \u0426\u0432\u0435\u0442\u043a\u043e\u0432 \u0409., \u0414\u0443\u043d\u0433\u0435\u0441\u043a\u0438 \u0414. \u0438 \u041d\u0430\u0458\u0434\u0435\u043d\u043e\u0432\u0430 \u0412. \u0415\u043a\u0441\u0442\u0440\u0430\u043a\u0446\u0438\u0458\u0430 \u043d\u0430 \u043f\u0440\u043e\u0442\u0435\u0438\u043d\u0438\u0442\u0435 \u043e\u0434 \u043b\u0438\u0441\u0442\u043e\u0442 \u043e\u0434 \u043a\u043e\u043f\u0440\u0438\u0432\u0430 Urtica dioica <\/em>L.<\/em>). XV \u041a\u043e\u043d\u0433\u0440\u0435\u0441 \u043d\u0430 \u0445\u0435\u043c\u0438\u0447\u0430\u0440\u0438\u0442\u0435 \u0438 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0437\u0438\u0442\u0435 \u043d\u0430 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430<\/em>, 1997<\/strong> \u043e\u043a\u0442\u043e\u043c\u0432\u0440\u0438 2-4; \u0421\u043a\u043e\u043f\u0458\u0435, \u0420\u0435\u043f\u0443\u0431\u043b\u0438\u043a\u0430 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430, \u0443\u0441\u043d\u0430 \u043f\u0440\u0435\u0437\u0435\u043d\u0442\u0430\u0446\u0438\u0458\u0430, \u0411\u0422-\u041e4, \u0441\u0442\u0440. 68-69.<\/li>
          109. \u0420\u0430\u0444\u0430\u0458\u043b\u043e\u0432\u0441\u043a\u0430 \u0412.<\/strong>, \u0426\u0432\u0435\u0442\u043a\u043e\u0432 \u0409. \u0438 \u0411\u0435\u043a\u0438\u0440\u043e\u0432\u0441\u043a\u0438 \u041e. \u0415\u043a\u0441\u0442\u0440\u0430\u043a\u0446\u0438\u0458\u0430 \u0438 \u043f\u0430\u0440\u0446\u0438\u0458\u0430\u043b\u043d\u043e \u043f\u0440\u0435\u0447\u0438\u0441\u0442\u0443\u0432\u0430\u045a\u0435 \u043d\u0430 \u0445\u043b\u043e\u0440\u043e\u0444\u0438\u043b\u0438\u0442\u0435 \u043e\u0434 \u043a\u043e\u043f\u0440\u0438\u0432\u0430\u0442\u0430 (Urtica dioica <\/em>). XV \u041a\u043e\u043d\u0433\u0440\u0435\u0441 \u043d\u0430 \u0445\u0435\u043c\u0438\u0447\u0430\u0440\u0438\u0442\u0435 \u0438 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0437\u0438\u0442\u0435 \u043d\u0430 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430<\/em>, 1997<\/strong> \u043e\u043a\u0442\u043e\u043c\u0432\u0440\u0438 2-4; \u0421\u043a\u043e\u043f\u0458\u0435, \u0420\u0435\u043f\u0443\u0431\u043b\u0438\u043a\u0430 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430, \u0443\u0441\u043d\u0430 \u043f\u0440\u0435\u0437\u0435\u043d\u0442\u0430\u0446\u0438\u0458\u0430, \u0411\u0422-\u041e4, \u0441\u0442\u0440. 60-61.<\/li>
          110. Rafajlovska V.<\/strong>, Cvetkov Lj. and Najdenova V. Study of the influence of the operational parameters at maceration of nettle (Urtica dioica <\/em>)<\/em> in dynamic conditions. 36th<\/sup> JUPAC Congress<\/em>, 1997 <\/strong>August 17-22; Geneva, Switzerland, AM-B1, pp. 419.<\/li>
          111. Mingova-Krepieva B., Najdenova V. and Rafajlovska V.<\/strong> Comparative study of the influence of the operative parameters during the extraction of Centarium umbelattum<\/em> with ethanol on static and\/or dynamic conditions. 5th<\/sup> Eurasia Conference of Chemical Sciences<\/em>, EuAsC2S-5<\/em>, 1996<\/strong> December 10-14; Guangzhou, China, pp. 309.<\/li>
          112. Rafajlovska V.<\/strong>, Najdenova V. and Cvetkov Lj. Study of the technological parameters of extraction of the system Malvae silvestris<\/em>-acetone in static conditions. 5th<\/sup> Eurasia Conference of Chemical Sciences<\/em>, EuAsC2S-5<\/em>, 1996<\/strong> December 10-14; Guangzhou, China, pp. 301.<\/li>
          113. Najdenova V., Rafajlovska V.<\/strong> and Cvetkov Lj. Determination of the main and interactive influences of operative variables over the responses of solid-liquid extraction in the system Malvae silvestris L.-<\/em>acetone in static conditions. 5th<\/sup> Eurasia Conference of Chemical Sciences<\/em>, EuAsC2S-5<\/em>, 1996<\/strong> December 10-14; Guangzhou, China, pp. 299.<\/li>
          114. \u0417\u0430\u0458\u043a\u043e\u0432\u0430 \u0412. \u0420\u0430\u0444\u0430\u0458\u043b\u043e\u0432\u0441\u043a\u0430 \u0412.<\/strong> \u0438 \u0426\u0432\u0435\u0442\u043a\u043e\u0432 \u0409. \u0415\u043a\u0441\u0442\u0440\u0430\u043a\u0446\u0438\u0458\u0430 \u043d\u0430 \u0441\u0438\u0441\u0442\u0435\u043c\u043e\u0442 \u0446\u0440\u043d \u0441\u043b\u0435\u0437 (Malvae silvestris<\/em>)-\u0430\u0446\u0435\u0442\u043e\u043d. \u0412\u0442\u043e\u0440 \u041a\u043e\u043d\u0433\u0440\u0435\u0441 \u043f\u043e \u0447\u0438\u0441\u0442\u0430 \u0438 \u043f\u0440\u0438\u043c\u0435\u043d\u0435\u0442\u0430 \u0445\u0435\u043c\u0438\u0458\u0430 \u043d\u0430 \u0441\u0442\u0443\u0434\u0435\u043d\u0442\u0438\u0442\u0435 \u043e\u0434 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430<\/em>, 1996<\/strong> \u043e\u043a\u0442\u043e\u043c\u0432\u0440\u0438 24-25; \u0421\u043a\u043e\u043f\u0458\u0435, \u0420\u0435\u043f\u0443\u0431\u043b\u0438\u043a\u0430 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430, \u0443\u0441\u043d\u0430 \u043f\u0440\u0435\u0437\u0435\u043d\u0442\u0430\u0446\u0438\u0458\u0430, \u0441\u0442\u0440. 48-49.<\/li>
          115. \u0414\u0430\u043c\u0435\u0441\u043a\u0430 \u0413., \u0420\u0430\u0444\u0430\u0458\u043b\u043e\u0432\u0441\u043a\u0430 \u0412.<\/strong> \u0438 \u0426\u0432\u0435\u0442\u043a\u043e\u0432 \u0409. \u041a\u043e\u043d\u0442\u0440\u043e\u043b\u0430 \u043d\u0430 \u043a\u0432\u0430\u043b\u0438\u0442\u0435\u0442\u043e\u0442 \u043d\u0430 \u043c\u0435\u043b\u0435\u043d\u0430\u0442\u0430 \u0437\u0430\u0447\u0438\u043d\u0441\u043a\u0430 \u043f\u0438\u043f\u0435\u0440\u043a\u0430 \u043e\u0434 \u0441\u043e\u0440\u0442\u0430\u0442\u0430 \u0413\u043e\u0440\u043e\u0433\u043b\u0435\u0434 \u0438 \u0421\u0438\u0432\u0440\u0438\u0458\u0430. \u0412\u0442\u043e\u0440 \u041a\u043e\u043d\u0433\u0440\u0435\u0441 \u043f\u043e \u0447\u0438\u0441\u0442\u0430 \u0438 \u043f\u0440\u0438\u043c\u0435\u043d\u0435\u0442\u0430 \u0445\u0435\u043c\u0438\u0458\u0430 \u043d\u0430 \u0441\u0442\u0443\u0434\u0435\u043d\u0442\u0438\u0442\u0435 \u043e\u0434 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430<\/em>, 1996<\/strong> \u043e\u043a\u0442\u043e\u043c\u0432\u0440\u0438 24-25; \u0421\u043a\u043e\u043f\u0458\u0435, \u0420\u0435\u043f\u0443\u0431\u043b\u0438\u043a\u0430 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430, \u0443\u0441\u043d\u0430 \u043f\u0440\u0435\u0437\u0435\u043d\u0442\u0430\u0446\u0438\u0458\u0430, \u0441\u0442\u0440. 44-45.<\/li>
          116. \u0426\u0432\u0435\u0442\u043a\u043e\u0432\u0441\u043a\u0430 \u0414., \u0420\u0430\u0444\u0430\u0458\u043b\u043e\u0432\u0441\u043a\u0430 \u0412<\/strong>. \u0438 \u0426\u0432\u0435\u0442\u043a\u043e\u0432 \u0409. \u0421\u043b\u0435\u0434\u0435\u045a\u0435 \u043d\u0430 \u043f\u0440\u043e\u043c\u0435\u043d\u0438\u0442\u0435 \u043d\u0430 \u0445\u0435\u043c\u0438\u0441\u043a\u0438\u043e\u0442 \u0441\u043e\u0441\u0442\u0430\u0432 \u043f\u0440\u0438 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0441\u0442\u0432\u043e \u043d\u0430 \u043a\u0430\u0448\u0435\u0441\u0442\u0438 \u0441\u043e\u043a\u043e\u0432\u0438 \u043e\u0434 \u043a\u0430\u0458\u0441\u0438\u0458\u0430, \u043a\u0430\u043f\u0438\u043d\u0430 \u0438 \u0431\u043e\u0440\u043e\u0432\u0438\u043d\u043a\u0438, \u0422\u0440\u0435\u0442 \u041a\u043e\u043d\u0433\u0440\u0435\u0441 \u043f\u043e \u0447\u0438\u0441\u0442\u0430 \u0438 \u043f\u0440\u0438\u043c\u0435\u043d\u0435\u0442\u0430 \u0445\u0435\u043c\u0438\u0458\u0430 \u043d\u0430 \u0441\u0442\u0443\u0434\u0435\u043d\u0442\u0438\u0442\u0435 \u043e\u0434 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430<\/em>, 1996<\/strong> \u043c\u0430\u0458 28-29; \u0421\u043a\u043e\u043f\u0458\u0435, \u0420\u0435\u043f\u0443\u0431\u043b\u0438\u043a\u0430 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430, \u0443\u0441\u043d\u0430 \u043f\u0440\u0435\u0437\u0435\u043d\u0442\u0430\u0446\u0438\u0458\u0430, \u0441\u0442\u0440. 84-85.<\/li>
          117. \u0420\u0430\u0444\u0430\u0458\u043b\u043e\u0432\u0441\u043a\u0430 \u0412.<\/strong>, \u0426\u0432\u0435\u0442\u043a\u043e\u0432 \u0409. \u0438 \u041d\u0430\u0458\u0434\u0435\u043d\u043e\u0432\u0430 \u0412. \u0415\u043a\u0441\u043f\u0435\u0440\u0438\u043c\u0435\u043d\u0442\u0430\u043b\u043d\u043e \u043e\u0434\u0440\u0435\u0434\u0443\u0432\u0430\u045a\u0435 \u043d\u0430 \u043e\u043f\u0442\u0438\u043c\u0430\u043b\u043d\u0438\u0442\u0435 \u043f\u0430\u0440\u0430\u043c\u0435\u0442\u0440\u0438 \u0437\u0430 \u0435\u043a\u0441\u0442\u0440\u0430\u043a\u0446\u0438\u0458\u0430 \u043d\u0430 \u0436\u0430\u043b\u0444\u0438\u0458\u0430 (Salvia officinalis <\/em>) \u0441\u043e \u0435\u0442\u0430\u043d\u043e\u043b. 1. \u041a\u043e\u043d\u0433\u0440\u0435\u0441 \u043d\u0430 \u0431\u0438\u043e\u043b\u043e\u0437\u0438\u0442\u0435 \u043d\u0430 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430<\/em>, 1996<\/strong> \u0441\u0435\u043f\u0442\u0435\u043c\u0432\u0440\u0438 18-21; \u041e\u0445\u0440\u0438\u0434, \u0420\u0435\u043f\u0443\u0431\u043b\u0438\u043a\u0430 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430, \u0441\u0442\u0440. 101.<\/li>
          118. \u0420\u0430\u0444\u0430\u0458\u043b\u043e\u0432\u0441\u043a\u0430 \u0412.<\/strong>, \u041d\u0430\u0458\u0434\u0435\u043d\u043e\u0432\u0430 \u0412. \u0438 \u0426\u0432\u0435\u0442\u043a\u043e\u0432 \u0409. \u0421\u0442\u0440\u0443\u0434\u0438\u0440\u0430\u045a\u0435 \u043d\u0430 \u0432\u043b\u0438\u0458\u0430\u043d\u0438\u0435\u0442\u043e \u043d\u0430 \u043e\u043f\u0435\u0440\u0430\u0442\u0438\u0432\u043d\u0438\u0442\u0435 \u043f\u0430\u0440\u0430\u043c\u0435\u0442\u0440\u0438 \u043f\u0440\u0438 \u0446\u0432\u0440\u0441\u0442\u043e-\u0442\u0435\u0447\u043d\u0430 \u0435\u043a\u0441\u0442\u0440\u0430\u043a\u0446\u0438\u0458\u0430 \u0437\u0430 \u0441\u0438\u0441\u0442\u0435\u043c\u043e\u0442 \u043f\u0435\u043b\u0438\u043d (Artemisia absinthium <\/em>)<\/em>-\u0435\u0442\u0430\u043d\u043e\u043b. 1. \u041a\u043e\u043d\u0433\u0440\u0435\u0441 \u043d\u0430 \u0431\u0438\u043e\u043b\u043e\u0437\u0438\u0442\u0435 \u043d\u0430 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430<\/em>, 1996<\/strong> \u0441\u0435\u043f\u0442\u0435\u043c\u0432\u0440\u0438 18-21; \u041e\u0445\u0440\u0438\u0434, \u0420\u0435\u043f\u0443\u0431\u043b\u0438\u043a\u0430 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430, \u0441\u0442\u0440. 99.<\/li>
          119. \u041d\u0430\u0458\u0434\u0435\u043d\u043e\u0432\u0430 \u0412., \u0412\u0435\u043b\u0458\u0430\u043d\u043e\u0432 \u0421. \u0438 \u0420\u0430\u0444\u0430\u0458\u043b\u043e\u0432\u0441\u043a\u0430 \u0412. <\/strong>\u041e\u043f\u0440\u0435\u0434\u0435\u043b\u0443\u0432\u0430\u045a\u0435 \u0441\u043e\u0434\u0440\u0436\u0438\u043d\u0430 \u043d\u0430 \u0435\u0442\u0435\u0440\u043d\u043e \u043c\u0430\u0441\u043b\u043e \u043e\u0434 Nepeta nuda<\/em> \u0432\u043e \u0430\u043b\u043a\u043e\u0445\u043e\u043b\u043d\u0438 \u0435\u043a\u0441\u0442\u0440\u0430\u043a\u0442\u0438. 1. \u041a\u043e\u043d\u0433\u0440\u0435\u0441 \u043d\u0430 \u0431\u0438\u043e\u043b\u043e\u0437\u0438\u0442\u0435 \u043d\u0430 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430<\/em>, 1996<\/strong> \u0441\u0435\u043f\u0442\u0435\u043c\u0432\u0440\u0438 18-21; \u041e\u0445\u0440\u0438\u0434, \u0420\u0435\u043f\u0443\u0431\u043b\u0438\u043a\u0430 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430, \u0441\u0442\u0440. 98.<\/li>
          120. \u041a\u0440\u0443\u0448\u0430\u0440\u043e\u0432\u0430 \u041b., \u0420\u0430\u0444\u0430\u0458\u043b\u043e\u0432\u0441\u043a\u0430 \u0412.<\/strong> \u0438 \u0426\u0432\u0435\u0442\u043a\u043e\u0432 \u0409. \u0421\u043b\u0435\u0434\u0435\u045a\u0435 \u043d\u0430 \u043a\u0432\u0430\u043b\u0438\u0442\u0435\u0442\u043e\u0442 \u043d\u0430 \u0431\u0430\u0433\u0435\u0442-\u0444\u0440\u0430\u043d\u0446\u0443\u0441\u043a\u0438 \u043b\u0435\u0431 \u043f\u0440\u0435\u043a\u0443 \u043f\u043e\u0441\u0442\u0430\u043f\u043a\u0430\u0442\u0430 \u043d\u0430 \u0437\u0430\u043c\u0440\u0437\u043d\u0443\u0432\u0430\u045a\u0435. \u0427\u0435\u0442\u0432\u0440\u0442\u0438 \u041a\u043e\u043d\u0433\u0440\u0435\u0441 \u043f\u043e \u0447\u0438\u0441\u0442\u0430 \u0438 \u043f\u0440\u0438\u043c\u0435\u043d\u0435\u0442\u0430 \u0445\u0435\u043c\u0438\u0458\u0430 \u043d\u0430 \u0441\u0442\u0443\u0434\u0435\u043d\u0442\u0438\u0442\u0435 \u043e\u0434 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458<\/em>\u0430, 1996<\/strong> \u043e\u043a\u0442\u043e\u043c\u0432\u0440\u0438 12-13; \u0421\u043a\u043e\u043f\u0458\u0435, \u0420\u0435\u043f\u0443\u0431\u043b\u0438\u043a\u0430 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430, \u0443\u0441\u043d\u0430 \u043f\u0440\u0435\u0437\u0435\u043d\u0442\u0430\u0446\u0438\u0458\u0430, \u0441\u0442\u0440. 17-18<\/li>
          121. \u041a\u0435\u043b\u043a\u043e\u0446\u0435\u0432\u0430 \u0422., \u0420\u0430\u0444\u0430\u0458\u043b\u043e\u0432\u0441\u043a\u0430 \u0412.<\/strong> \u0438 \u0426\u0432\u0435\u0442\u043a\u043e\u0432 \u0409. \u0420\u0435\u043e\u043b\u043e\u0448\u043a\u0438 \u043e\u0441\u043e\u0431\u0438\u043d\u0438 \u043d\u0430 \u043f\u0447\u0435\u043d\u0438\u0447\u043d\u0438\u043e\u0442\u043e \u0431\u0440\u0430\u0448\u043d\u043e \u0442\u0438\u043f 400 \u0438 \u0442\u0438\u043f 850 \u0441\u043e \u0434\u043e\u0434\u0430\u0442\u043e\u043a \u043d\u0430 \u043f\u043e\u043b\u043d\u043e\u043c\u0430\u0441\u043d\u043e \u0438 \u043e\u0431\u0435\u0437\u043c\u0430\u0441\u0442\u0435\u043d\u043e \u0441\u043e\u0438\u043d\u043e \u0431\u0440\u0430\u0448\u043d\u043e. \u0427\u0435\u0442\u0432\u0440\u0442\u0438 \u041a\u043e\u043d\u0433\u0440\u0435\u0441 \u043f\u043e \u0447\u0438\u0441\u0442\u0430 \u0438 \u043f\u0440\u0438\u043c\u0435\u043d\u0435\u0442\u0430 \u0445\u0435\u043c\u0438\u0458\u0430 \u043d\u0430 \u0441\u0442\u0443\u0434\u0435\u043d\u0442\u0438\u0442\u0435 \u043e\u0434 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430<\/em>, 1996<\/strong> \u043e\u043a\u0442\u043e\u043c\u0432\u0440\u0438 12-13; \u0421\u043a\u043e\u043f\u0458\u0435, \u0420\u0435\u043f\u0443\u0431\u043b\u0438\u043a\u0430 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430, \u0443\u0441\u043d\u0430 \u043f\u0440\u0435\u0437\u0435\u043d\u0442\u0430\u0446\u0438\u0458\u0430, \u0441\u0442\u0440. 15-16<\/li>
          122. Najdenova V., Rafajlovska V.<\/strong> and Cvetkov Lj. Determination of contents on proteins from nettle and its extracts by using spectrophotometrical methods. SIAS’96, Varna<\/em>, 1996<\/strong> September 16-18; Varna, Bulgaria, pp.<\/li>
          123. Najdenova V., Veljanov S., Rafajlovska V. <\/strong>and Cvetkov Lj. Comparative analysis on essential oils of several sorts of Salvia genus in the Republic of Macedonia with development of a new method for direct separation of the oil with a liquid-liquid extraction. 12th<\/sup> International Congress of Chemical and process Engineering<\/em>, CHISA-96<\/em>, 1996<\/strong> August 25-30; Prague, Czech Republic, pp. 90.<\/li>
          124. Najdenova V., Rafajlovska V. <\/strong>and Cvetkov Lj. Experimental determination of optimal parameters during separation of essential oil from fruits of sweet anise (Foeniculi fructus)<\/em> in Macedonia. 12th International Congress of Chemical and process Engineering<\/em>, CHISA-96<\/em>, 1996<\/strong> August 25-30; Prague, Czech Republic, pp. 89.<\/li>
          125. Rafajlovska V.<\/strong>, Najdenova V. and Cvetkov Lj. Study on the responses of the process of solid-liquid extraction of the system fruits of sweet anise (Foeniculi fructus<\/em>)-acetone. 12th International Congress of Chemical and process Engineering<\/em>, CHISA-96<\/em>, 1996<\/strong> August 25-30; Prague, Czech Republic, pp. 88.<\/li>
          126. \u0420\u0430\u0444\u0430\u0458\u043b\u043e\u0432\u0441\u043a\u0430 \u0412<\/strong>., \u041d\u0430\u0458\u0434\u0435\u043d\u043e\u0432\u0430 \u0412. \u0438 \u0426\u0432\u0435\u0442\u043a\u043e\u0432 \u0409. \u041f\u0440\u043e\u0446\u0435\u043d\u0430 \u0435\u0444\u0438\u043a\u0430\u0441\u043d\u043e\u0441\u0442\u0438 \u0447\u0432\u0440\u0441\u0442\u043e-\u0442\u0435\u0447\u043d\u0435 \u0435\u043a\u0441\u0442\u0440\u0430\u043a\u0446\u0438\u0458\u0435 \u0441\u0438\u0441\u0442\u0435\u043c\u0430 Urtica dioica <\/em>\u2212\u0435\u0442\u0430\u043d\u043e\u043b \u043f\u0440\u0438\u043c\u0435\u043d\u043e\u043c \u043f\u0443\u043d\u043e\u0433 \u0444\u0430\u043a\u0442\u043e\u0440\u043d\u043e\u0433 \u0435\u043a\u0441\u043f\u0435\u0440\u0438\u043c\u0435\u043d\u0442\u0430. 38. \u0421\u0430\u0432\u0435\u0442\u043e\u0432\u0430\u045a\u0435 \u0421\u0440\u043f\u0441\u043a\u043e\u0433 \u0445\u0435\u043c\u0438\u0458\u0441\u043a\u043e\u0433 \u0434\u0440\u0443\u0448\u0442\u0432\u0430<\/em>, 1996 <\/strong>\u0458\u0443\u043d\u0430 6-8; \u0411\u0435\u043e\u0433\u0440\u0430\u0434, \u0421\u0440\u0431\u0438\u0458\u0430, \u0443\u0441\u043d\u0430 \u043f\u0440\u0435\u0437\u0435\u043d\u0442\u0430\u0446\u0438\u0458\u0430, \u0441\u0442\u0440. 235.<\/li>
          127. \u0420\u0430\u0444\u0430\u0458\u043b\u043e\u0432\u0441\u043a\u0430 \u0412.<\/strong>, \u041d\u0430\u0458\u0434\u0435\u043d\u043e\u0432\u0430 \u0412. \u0438 \u0426\u0432\u0435\u0442\u043a\u043e\u0432 \u0409. \u0421\u0442\u0443\u0434\u0438\u0440\u0430\u045a\u0435 \u0435\u0444\u0438\u043a\u0430\u0441\u043d\u043e\u0441\u0442\u0438 \u0435\u043a\u0441\u0442\u0440\u0430\u043a\u0446\u0438\u0458\u0435 \u0441\u0438\u0441\u0442\u0435\u043c\u0430 Urtica dioica <\/em>\u2212\u0435\u0442\u0430\u043d\u043e\u043b \u0443 \u0437\u0430\u0432\u0438\u0441\u043d\u043e\u0441\u0442\u0438 \u043e\u0434 \u0433\u0440\u0430\u043d\u0443\u043b\u0430\u0446\u0438\u0458\u0435 \u0438 \u0445\u0438\u0434\u0440\u043e\u043c\u043e\u0434\u0443\u043b\u0430. 38. \u0421\u0430\u0432\u0435\u0442\u043e\u0432\u0430\u045a\u0435 \u0421\u0440\u043f\u0441\u043a\u043e\u0433 \u0445\u0435\u043c\u0438\u0458\u0441\u043a\u043e\u0433 \u0434\u0440\u0443\u0448\u0442\u0432\u0430<\/em>, 1996 <\/strong>\u0458\u0443\u043d\u0430 6-8; \u0411\u0435\u043e\u0433\u0440\u0430\u0434, \u0421\u0440\u0431\u0438\u0458\u0430, \u0443\u0441\u043d\u0430 \u043f\u0440\u0435\u0437\u0435\u043d\u0442\u0430\u0446\u0438\u0458\u0430, \u0441\u0442\u0440. 234.<\/li>
          128. \u0420\u0430\u0444\u0430\u0458\u043b\u043e\u0432\u0441\u043a\u0430 \u0412.<\/strong>, \u041d\u0430\u0458\u0434\u0435\u043d\u043e\u0432\u0430 \u0412., \u0426\u0432\u0435\u0442\u043a\u043e\u0432 \u0409. \u0438 \u0412\u0435\u0459\u0430\u043d\u043e\u0432 \u0421. \u0423\u0442\u0438\u0446\u0430\u0458 \u0432\u0440\u0435\u043c\u0435\u043d\u0430 \u0438 \u0442\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u0435 \u043d\u0430 \u0435\u0444\u0438\u043a\u0430\u0441\u043d\u043e\u0441\u0442 \u0435\u043a\u0441\u0442\u0440\u0430\u043a\u0446\u0438\u0458\u0435 \u0441\u0438\u0441\u0442\u0435\u043c\u0430 Urtica dioica <\/em>\u2212\u0435\u0442\u0430\u043d\u043e\u043b. 38. \u0421\u0430\u0432\u0435\u0442\u043e\u0432\u0430\u045a\u0435 \u0421\u0440\u043f\u0441\u043a\u043e\u0433 \u0445\u0435\u043c\u0438\u0458\u0441\u043a\u043e\u0433 \u0434\u0440\u0443\u0448\u0442\u0432\u0430<\/em>, 1996 <\/strong>\u0458\u0443\u043d\u0430 6-8; \u0411\u0435\u043e\u0433\u0440\u0430\u0434, \u0421\u0440\u0431\u0438\u0458\u0430, \u0443\u0441\u043d\u0430 \u043f\u0440\u0435\u0437\u0435\u043d\u0442\u0430\u0446\u0438\u0458\u0430, \u0441\u0442\u0440. 233.<\/li>
          129. \u041d\u0430\u0458\u0434\u0435\u043d\u043e\u0432\u0430 \u0412., \u0412\u0435\u0459\u0430\u043d\u043e\u0432 \u0421., \u0420\u0430\u0444\u0430\u0458\u043b\u043e\u0432\u0441\u043a\u0430 \u0412.<\/strong> \u0438 \u0426\u0432\u0435\u0442\u043a\u043e\u0432 \u0409. \u0421\u0435\u043f\u0430\u0440\u0430\u0446\u0438\u0458\u0430 \u0435\u0442\u0435\u0440\u0438\u0447\u043d\u043e\u0433 \u0443\u0459\u0430 \u0438 \u0438\u0434\u0435\u043d\u0442\u0438\u0444\u0438\u043a\u0430\u0446\u0438\u0458\u0430 \u043d\u0430\u0458\u043a\u0430\u0440\u0430\u043a\u0442\u0435\u0440\u0438\u0441\u0442\u0438\u0447\u043d\u0438\u0458\u0438\u0445 \u0430\u043a\u0442\u0438\u0432\u043d\u0438\u0445 \u043a\u043e\u043c\u043f\u043e\u043d\u0435\u043d\u0442\u0438 Salvia officinalis <\/em> \u0441\u0430 \u043f\u043b\u0430\u043d\u0438\u043d\u0435 \u041a\u0430\u0440\u0430\u043e\u0440\u043c\u0430\u043d, \u0420. \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430. 38. \u0421\u0430\u0432\u0435\u0442\u043e\u0432\u0430\u045a\u0435 \u0421\u0440\u043f\u0441\u043a\u043e\u0433 \u0445\u0435\u043c\u0438\u0458\u0441\u043a\u043e\u0433 \u0434\u0440\u0443\u0448\u0442\u0432\u0430<\/em>, 1996 <\/strong>\u0458\u0443\u043d\u0430 6-8; \u0411\u0435\u043e\u0433\u0440\u0430\u0434, \u0421\u0440\u0431\u0438\u0458\u0430, \u0443\u0441\u043d\u0430 \u043f\u0440\u0435\u0437\u0435\u043d\u0442\u0430\u0446\u0438\u0458\u0430, \u0441\u0442\u0440. 232.<\/li>
          130. \u0426\u0432\u0435\u0442\u043a\u043e\u0432 \u0409., \u0420\u0430\u0444\u0430\u0458\u043b\u043e\u0432\u0441\u043a\u0430 \u0412.<\/strong> \u0438 \u0421\u043f\u0430\u0441\u0435\u0432\u0441\u043a\u0430 \u041b. \u0412\u043b\u0438\u0458\u0430\u043d\u0438\u0435 \u043d\u0435 \u043d\u0435\u043a\u043e\u0438 \u0444\u0430\u043a\u0442\u043e\u0440\u0438 \u0432\u0440\u0437 \u0435\u043a\u0441\u0442\u0440\u0430\u043a\u0446\u0438\u0458\u0430\u0442\u0430 \u043d\u0430 \u0446\u0432\u0435\u0442 \u043e\u0434 \u043b\u0430\u0432\u0430\u043d\u0434\u0430 (Lavandulae flos<\/em>). XIV \u0421\u043e\u0432\u0435\u0442\u0443\u0432\u0430\u045a\u0435 \u043d\u0430 \u0445\u0435\u043c\u0438\u0447\u0430\u0440\u0438\u0442\u0435 \u0438 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0437\u0438\u0442\u0435 \u043d\u0430 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430, 1995<\/strong> \u043e\u043a\u0442\u043e\u043c\u0432\u0440\u0438 26-28; \u0421\u043a\u043e\u043f\u0458\u0435, \u0420\u0435\u043f\u0443\u0431\u043b\u0438\u043a\u0430 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430, \u0441\u0442\u0440. 279.<\/li>
          131. \u0426\u0432\u0435\u0442\u043a\u043e\u0432 \u0409., \u0420\u0430\u0444\u0430\u0458\u043b\u043e\u0432\u0441\u043a\u0430 \u0412.<\/strong> \u0438 \u0421\u0442\u0435\u0444\u0430\u043d\u043e\u0432\u0441\u043a\u0430 \u0422. \u0418\u0437\u0431\u043e\u0440 \u043d\u0430 \u043f\u0430\u0440\u0430\u043c\u0435\u0442\u0440\u0438 \u0437\u0430 \u0435\u043a\u0441\u0442\u0440\u0430\u043a\u0446\u0438\u0458\u0430 \u043d\u0430 \u0445\u043b\u043e\u0440\u043e\u0444\u0438\u043b\u043e\u0442 \u043e\u0434 \u043a\u043e\u043f\u0440\u0438\u0432\u0430 (Urtica dioica <\/em>L.<\/em>). XIV \u0421\u043e\u0432\u0435\u0442\u0443\u0432\u0430\u045a\u0435 \u043d\u0430 \u0445\u0435\u043c\u0438\u0447\u0430\u0440\u0438\u0442\u0435 \u0438 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0437\u0438\u0442\u0435 \u043d\u0430 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430, 1995<\/strong> \u043e\u043a\u0442\u043e\u043c\u0432\u0440\u0438 26-28; \u0421\u043a\u043e\u043f\u0458\u0435, \u0420\u0435\u043f\u0443\u0431\u043b\u0438\u043a\u0430 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430, \u0441\u0442\u0440. 277.<\/li>
          132. Rafajlovska V. <\/strong>and Cvetkov Lj. Experimental modeling and optimization of the extraction process on the grinded spicy pepper. 35th<\/sup> IUPAC Congress<\/em>, 1995<\/strong> August 14-19; Istanbul, Turkey, pp. 95.<\/li>
          133. Cvetkov Lj., Rafajlovska V<\/strong>. and Lenopulos A. Experimental modeling on the process by maceration of dog rose (Rosa canina<\/em>). Bulletin of the Macedonian Pharmaceutical Association<\/em>, 1995<\/strong>, pp. 387<\/li>
          134. \u0426\u0432\u0435\u0442\u043a\u043e\u0432 \u0409., \u0420\u0430\u0444\u0430\u0458\u043b\u043e\u0432\u0441\u043a\u0430 \u0412.<\/strong> \u0438 \u0422\u0430\u0441\u0435\u0432\u0441\u043a\u0430 \u0421. \u0412\u043b\u0438\u0458\u0430\u043d\u0438\u0435 \u043d\u0430 \u043d\u0435\u043a\u043e\u0438 \u0444\u0430\u043a\u0442\u043e\u0440\u0438 \u043f\u0440\u0438 \u0435\u043a\u0441\u0442\u0440\u0430\u043a\u0446\u0438\u0458\u0430 \u043d\u0430 \u0436\u043e\u043b\u0442\u0438\u043e\u043d \u043a\u0430\u043d\u0442\u0430\u0440\u0438\u043e\u043d (Hypericum perforatum<\/em>).<\/em> \u0418\u043d\u0441\u0442\u0440\u0443\u043c\u0435\u043d\u0442\u0430\u043b\u043d\u0430 \u0438 \u0430\u043d\u0430\u043b\u0438\u0442\u0438\u0447\u043a\u0430 \u0441\u043f\u0435\u043a\u0442\u0440\u043e\u043c\u0435\u0442\u0440\u0438\u0458\u0430 \u0438 \u0445\u0440\u043e\u043c\u0430\u0442\u043e\u0433\u0440\u0430\u0444\u0438\u0458\u0430<\/em>, SIA\u0421-94, 1994 <\/strong>\u0441\u0435\u043f\u0442\u0435\u043c\u0432\u0440\u0438 16-18; \u0412\u0430\u0440\u043d\u0430, \u0411\u0443\u0433\u0430\u0440\u0438\u0458\u0430, \u0441\u0442\u0440. 56.<\/li>
          135. Cvetkov Lj., Rafajlovska V.<\/strong>, Rudnikovska V. and M. Bocevska. Experimental modeling and optimization on the process of extraction on nettle (Urtica dioica<\/em>) with ethanol. 2nd<\/sup> Croatian Congress of Food Technologists, Biotechnologists and Nutritionists<\/em>, 1994<\/strong> June 15-17; Zagreb, Croatia, pp. 16.<\/li>
          136. \u0426\u0432\u0435\u0442\u043a\u043e\u0432 \u0409., \u0420\u0430\u0444\u0430\u0458\u043b\u043e\u0432\u0441\u043a\u0430<\/strong> \u0412.<\/strong>, \u041c\u043e\u0440\u0438\u043d\u0430 \u0412. \u0438 \u0411\u043e\u0446\u0435\u0432\u0441\u043a\u0430 \u041c. \u0423\u0442\u0438\u0446\u0430\u0458 \u043d\u0435\u043a\u0438\u0445 \u0444\u0430\u043a\u0442\u043e\u0440\u0430 \u043d\u0430 \u0435\u043a\u0441\u0442\u0440\u0430\u043a\u0446\u0438\u0458\u0443 \u043d\u0430\u043d\u0435\u0442\u0430 (Mentha piperita<\/em>), XXXVI \u0421\u0430\u0432\u0435\u0442\u043e\u0432\u0430\u045a\u0435 \u0421\u0440\u043f\u0441\u043a\u043e\u0433-\u0445\u0435\u043c\u0438\u0458\u0441\u043a\u043e\u0433 \u0434\u0440\u0443\u0448\u0442\u0432\u0430<\/em>, 1994 <\/strong>\u0458\u0443\u043d\u0438 1-3; \u0411\u0435\u043e\u0433\u0440\u0430\u0434, \u0421\u0440\u0431\u0438\u0458\u0430, \u0443\u0441\u043d\u0430 \u043f\u0440\u0435\u0437\u0435\u043d\u0442\u0430\u0446\u0438\u0458\u0430, \u0441\u0442\u0440. 352.<\/li>
          137. Cvetkov Lj., Rafajlovska V.<\/strong> and Bocevska M. Influence of some factors during the process of extraction of the grinded spicy pepper Kurtovska kapija extracted with acetone. The 11th International Congress of Chemical Engineering, Chemical Equipment Design and Automation<\/em>, CHISA-93<\/em>, 1993<\/strong> August 29-September 3; Praga, Czech Republic, pp. 36.;<\/li>
          138. \u0426\u0432\u0435\u0442\u043a\u043e\u0432 \u0409., \u0420\u0430\u0444\u0430\u0458\u043b\u043e\u0432\u0441\u043a\u0430 \u0412.<\/strong> \u0438 \u0411\u043e\u0446\u0435\u0432\u0441\u043a\u0430 \u041c. \u0412\u043b\u0438\u0458\u0430\u043d\u0438\u0435 \u043d\u0430 \u043d\u0435\u043a\u0438 \u0444\u0430\u043a\u0442\u043e\u0440\u0438 \u043f\u0440\u0438 \u0435\u043a\u0441\u0442\u0440\u0430\u043a\u0446\u0438\u0458\u0430 \u043d\u0430 \u043c\u0435\u043b\u0435\u043d\u0430\u0442\u0430 \u0437\u0430\u0447\u0438\u043d\u0441\u043a\u0430 \u043f\u0438\u043f\u0435\u0440\u043a\u0430 \u0411\u0443\u043a\u043e\u0432\u0441\u043a\u0430 \u0441\u043e \u043f\u043e\u043c\u043e\u0448 \u043d\u0430 \u0430\u0446\u0435\u0442\u043e\u043d. XIII \u0421\u043e\u0432\u0435\u0442\u0443\u0432\u0430\u045a\u0435 \u043d\u0430 \u0445\u0435\u043c\u0438\u0447\u0430\u0440\u0438\u0442\u0435 \u0438 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0437\u0438\u0442\u0435 \u043d\u0430 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430<\/em>, Skopje, 1993<\/strong> \u0458\u0443\u043d\u0438 10-12; \u0421\u043a\u043e\u043f\u0458\u0435, \u0420\u0435\u043f\u0443\u0431\u043b\u0438\u043a\u0430 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430, \u0441\u0442\u0440. 62.<\/li>
          139. \u0426\u0432\u0435\u0442\u043a\u043e\u0432 \u0409., \u0420\u0430\u0444\u0430\u0458\u043b\u043e\u0432\u0441\u043a\u0430 \u0412.<\/strong> \u0438 \u0411\u043e\u0446\u0435\u0432\u0441\u043a\u0430 \u041c. \u0418\u0437\u0431\u043e\u0440 \u043d\u0430 \u043f\u0430\u0440\u0430\u043c\u0435\u0442\u0440\u0438 \u0437\u0430 \u0435\u043a\u0441\u0442\u0440\u0430\u043a\u0446\u0438\u0458\u0430 \u043d\u0430 \u043c\u0435\u043b\u0435\u043d\u0430\u0442\u0430 \u0437\u0430\u0447\u0438\u043d\u0441\u043a\u0430 \u043f\u0438\u043f\u0435\u0440\u043a\u0430 \u041a\u0443\u0440\u0442\u043e\u0432\u0441\u043a\u0430 \u043a\u0430\u043f\u0438\u0458\u0430 \u0441\u043e \u0435\u0442\u0430\u043d\u043e\u043b. XIII \u0421\u043e\u0432\u0435\u0442\u0443\u0432\u0430\u045a\u0435 \u043d\u0430 \u0445\u0435\u043c\u0438\u0447\u0430\u0440\u0438\u0442\u0435 \u0438 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0437\u0438\u0442\u0435 \u043d\u0430 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430<\/em>, Skopje, 1993<\/strong> \u0458\u0443\u043d\u0438 10-12; \u0421\u043a\u043e\u043f\u0458\u0435, \u0420\u0435\u043f\u0443\u0431\u043b\u0438\u043a\u0430 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430, \u0441\u0442\u0440. 61.<\/li>
          140. \u0426\u0432\u0435\u0442\u043a\u043e\u0432 \u0409., \u0420\u0430\u0444\u0430\u0458\u043b\u043e\u0432\u0441\u043a\u0430 \u0412.<\/strong> \u0438 \u0411\u043e\u0446\u0435\u0432\u0441\u043a\u0430 \u041c. \u0415\u043a\u0441\u0442\u0440\u0430\u043a\u0446\u0438\u0458\u0430 \u043d\u0430 \u043c\u0435\u043b\u0435\u043d\u0430\u0442\u0430 \u0437\u0430\u0447\u0438\u043d\u0441\u043a\u0430 \u043f\u0438\u043f\u0435\u0440\u043a\u0430 \u0441\u043e \u0435\u0442\u0430\u043d\u043e\u043b. XIII \u0421\u043e\u0432\u0435\u0442\u0443\u0432\u0430\u045a\u0435 \u043d\u0430 \u0445\u0435\u043c\u0438\u0447\u0430\u0440\u0438\u0442\u0435 \u0438 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0437\u0438\u0442\u0435 \u043d\u0430 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430<\/em>, Skopje, 1993<\/strong> \u0458\u0443\u043d\u0438 10-12; \u0421\u043a\u043e\u043f\u0458\u0435, \u0420\u0435\u043f\u0443\u0431\u043b\u0438\u043a\u0430 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430, \u0441\u0442\u0440. 60.<\/li>
          141. \u0426\u0432\u0435\u0442\u043a\u043e\u0432 \u0409., \u0411\u043e\u0446\u0435\u0432\u0441\u043a\u0430 \u041c., \u0414\u0430\u043c\u0458\u0430\u043d\u043e\u0432\u0441\u043a\u0430 \u0414 \u0438 \u0420\u0430\u0444\u0430\u0458\u043b\u043e\u0432\u0441\u043a\u0430 \u0412.<\/strong> \u041a\u043e\u0440\u0435\u043b\u0430\u0446\u0438\u0458\u0430 \u043d\u0430 \u0430\u043d\u0430\u043b\u0438\u0442\u0438\u0447\u043a\u0438\u0442\u0435 \u0438 \u0441\u0435\u043d\u0437\u043e\u0440\u043d\u0438 \u043e\u0446\u0435\u043d\u0438 \u043d\u0430 \u043a\u0432\u0430\u043b\u0438\u0442\u0435\u0442\u043d\u0438\u0442\u0435 \u043a\u0430\u0440\u0430\u043a\u0442\u0435\u0440\u0438\u0441\u0442\u0438\u043a\u0438 \u043d\u0430 \u043c\u0430\u0458\u043e\u043d\u0435\u0437\u043e\u0442. XIII \u0421\u043e\u0432\u0435\u0442\u0443\u0432\u0430\u045a\u0435 \u043d\u0430 \u0445\u0435\u043c\u0438\u0447\u0430\u0440\u0438\u0442\u0435 \u0438 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0437\u0438\u0442\u0435 \u043d\u0430 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430<\/em>, Skopje, 1993<\/strong> \u0458\u0443\u043d\u0438 10-12; \u0421\u043a\u043e\u043f\u0458\u0435, \u0420\u0435\u043f\u0443\u0431\u043b\u0438\u043a\u0430 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430, \u0441\u0442\u0440. 59.<\/li>
          142. \u0426\u0432\u0435\u0442\u043a\u043e\u0432 \u0409. \u0438 \u0420\u0430\u0444\u0430\u0458\u043b\u043e\u0432\u0441\u043a\u0430 \u0412.<\/strong> \u0412\u043b\u0438\u0458\u0430\u043d\u0438\u0435 \u043d\u0430 \u043d\u0435\u043a\u043e\u0438 \u0444\u0430\u043a\u0442\u043e\u0440\u0438 \u043f\u0440\u0438 \u0435\u043a\u0441\u0442\u0440\u0430\u043a\u0446\u0438\u0458\u0430 \u043d\u0430 \u0432\u043a\u0443\u043f\u043d\u0438\u0442\u0435 \u0431\u043e\u0438 \u043e\u0434 \u043c\u0435\u043b\u0435\u043d\u0430\u0442\u0430 \u0437\u0430\u0447\u0438\u043d\u0441\u043a\u0430 \u043f\u0438\u043f\u0435\u0440\u043a\u0430. XII \u0421\u043e\u0432\u0435\u0442\u0443\u0432\u0430\u045a\u0435 \u043d\u0430 \u0445\u0435\u043c\u0438\u0447\u0430\u0440\u0438\u0442\u0435 \u0438 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0437\u0438\u0442\u0435 \u043d\u0430 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430<\/em>, 1991<\/strong> \u0441\u0435\u043f\u0442\u0435\u043c\u0432\u0440\u0438 19-21; \u0421\u043a\u043e\u043f\u0458\u0435, \u0420\u0435\u043f\u0443\u0431\u043b\u0438\u043a\u0430 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430, \u0443\u0441\u043d\u0430 \u043f\u0440\u0435\u0437\u0435\u043d\u0442\u0430\u0446\u0438\u0458\u0430, \u0411\u0411-2, \u0441\u0442\u0440. 22<\/li>
          143. \u0426\u0432\u0435\u0442\u043a\u043e\u0432 \u0409. \u0438 \u0420\u0430\u0444\u0430\u0458\u043b\u043e\u0432\u0441\u043a\u0430 \u0412<\/strong>. \u041e\u0434\u0431\u0438\u0440\u0430\u045a\u0435 \u043d\u0430 \u043a\u0440\u0438\u0442\u0435\u0440\u0438\u0443\u043c\u0438 \u0437\u0430 \u043e\u0446\u0435\u043d\u0443\u0432\u0430\u045a\u0435 \u043d\u0430 \u0435\u0444\u0438\u043a\u0430\u0441\u043d\u043e\u0441\u0442\u0430 \u043d\u0430 \u0435\u043a\u0441\u0442\u0440\u0430\u043a\u0446\u0438\u0458\u0430 \u043d\u0430 \u043e\u043b\u0435\u043e\u0440\u0435\u0437\u0438\u043d\u0438\u0442\u0435 \u043e\u0434 \u043c\u0435\u043b\u0435\u043d\u0430\u0442\u0430 \u0437\u0430\u0447\u0438\u043d\u0441\u043a\u0430 \u043f\u0438\u043f\u0435\u0440\u043a\u0430. XII \u0421\u043e\u0432\u0435\u0442\u0443\u0432\u0430\u045a\u0435 \u043d\u0430 \u0445\u0435\u043c\u0438\u0447\u0430\u0440\u0438\u0442\u0435 \u0438 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0437\u0438\u0442\u0435 \u043d\u0430 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430<\/em>, 1991<\/strong> \u0441\u0435\u043f\u0442\u0435\u043c\u0432\u0440\u0438 19-21; \u0421\u043a\u043e\u043f\u0458\u0435, \u0420\u0435\u043f\u0443\u0431\u043b\u0438\u043a\u0430 \u041c\u0430\u043a\u0435\u0434\u043e\u043d\u0438\u0458\u0430, \u0443\u0441\u043d\u0430 \u043f\u0440\u0435\u0437\u0435\u043d\u0442\u0430\u0446\u0438\u0458\u0430, \u0411\u0411-1, \u0441\u0442\u0440. 17<\/li>
          144. Rafajlovska V. <\/strong>i Stevcevska V. Stabilnost antocijana izolovanih iz visanja u prisustvu uglenih hidrata i organskih kiselina. XXVII Tehnologijada<\/em>, 1988<\/strong> april 19-23; Pula, SFRJ, pp. 27.<\/li><\/ol>

            \u00a0<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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            D. Project membership

            1. Application of Ionizing Radiations in Nanotechnology for Environmental, Energy and Health Purposes, NANO IRRA NET MAK1003-1802803, International Atomic Energy Agency-IAEA, 2018-2019, as researcher.
            2. Isolation and Formulation of Natural Oils from Wild Oregano (Origanum minutiflorum) with supercritical fluids and wast utilization for bio-composites, 2017-2018. Bilateral project with the Republic of Slovenia (MK-SLO), as head and researcher.
            3. Central European Exchange Programm\u0435 University Studies, CEEPUS III-0708-03-1415, 2014, 2015-2016, as head and researcher.
            4. Improving Academia-Industry Links in Food Safety and Quality, 158714-TEMPUS-ES-TEMPUS-JPHES, 2010-2013, as member.
            5. Extraction of Capsaicin and Colour Pigments from Macedonian Hot Peppers, 2010-2011, Bilateral project with the Republic of Slovenia (MK-SLO), as head and researcher.
            6. Elaborate for Protection of Macedonian Product under the name \u201cMacedonian Ajvar\u201d, 2009, as head.
            7. Extraction and Application of Capsaicin from Paprika, 2006-2009, Macedonian project, as head and researcher.
            8. Summer Shools in Skopje, 2006, 2007, 2008, and 2009, 2011, 2013 year organized within the Center of Applied Spectroscopy (CAS) established by German Academic Exchange Service (DAAD) within the program \u201dStability Pact for South Eastern Europe\u201d, as head.
            9. Tempus Phare JEP 12332-97, for Reconstruction of the Syllabuses at the Department of Food Science and Biotechnology, 1997-2000, as member.
            10. Researches at the Field of Carbohydrates Analyses from Natural Products \u2013 Development of Analytical Procedures by using PdCl2 as Quantitative Reagent, 2002-2005, \u041cacedonian project, as researcher.
            11. Newly Approaches for Characterization of the Isolated Component from Genus Urtica (fam. Urticaceae) from Different Areas of the Republic of Macedonia, 1998-2001, Macedonian project, as researcher.
            12. Production of Extracts for Food Industry and Pharmacy, 1994-1997, Macedonian project, as researcher.
            13. Extraction of Glaucin from Glaucinum flavum, 1994-1997, Macedonian project, as researcher.
            14. Extraction of the Oleoresins from Grinded Spicy Pepper, 1990-1993, Macedonian project, as researcher.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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            \u0430\u043d\u0433\u043b\u0438\u0441\u043a\u0438<\/span><\/div>
            \u00a0<\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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            <\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

            \u0414-\u0440 \u0412\u0435\u0441\u043d\u0430 \u0420\u0430\u0444\u0430\u0458\u043b\u043e\u0432\u0441\u043a\u0430, \u0440\u0435\u0434\u043e\u0432\u0435\u043d \u043f\u0440\u043e\u0444\u0435\u0441\u043e\u0440\u0418\u043d\u0441\u0442\u0438\u0442\u0443\u0442:\u00a0\u041e\u0440\u0433\u0430\u043d\u0441\u043a\u0430 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u0458\u0430email:\u00a0vesna@192.168.20.19\u0442\u0435\u043b:\u00a0++ 389 2 3088-230 \u041e\u0411\u0420\u0410\u0417\u041e\u0412\u0410\u041d\u0418\u0415 \u0414\u043e\u043a\u0442\u043e\u0440 \u043d\u0430 \u0442\u0435\u0445\u043d\u0438\u0447\u043a\u0438 \u043d\u0430\u0443\u043a\u0438, \u0422\u0435\u0445\u043d\u043e\u043b\u043e\u0448\u043a\u043e-\u043c\u0435\u0442\u0430\u043b\u0443\u0440\u0448\u043a\u0438 \u0444\u0430\u043a\u0443\u043b\u0442\u0435\u0442,\u0423\u043d\u0438\u0432\u0435\u0440\u0437\u0438\u0442\u0435\u0442 \u201c\u0421\u0432. \u041a\u0438\u0440\u0438\u043b \u0438 \u041c\u0435\u0442\u043e\u0434\u0438\u0458\u201d, \u0421\u043a\u043e\u043f\u0458\u0435, 2001, \u0442\u0435\u043c\u0430: \u201e\u041f\u043e\u043d\u043e\u0432\u0438 \u043f\u0440\u0438\u043e\u0434\u0438 \u0437\u0430 \u0438\u0437\u043e\u043b\u0438\u0440\u0430\u045a\u0435 \u0438 \u043a\u0430\u0440\u0430\u043a\u0442\u0435\u0440\u0438\u0437\u0430\u0446\u0438\u0458\u0430 \u043d\u0430 \u043a\u043e\u043c\u043f\u043e\u043d\u0435\u043d\u0442\u0438\u0442\u0435 \u043e\u0434 \u043a\u043e\u043f\u0440\u0438\u0432\u0430 (Urtica dioica L.)\u201c. \u041c\u0430\u0433\u0438\u0441\u0442\u0435\u0440 \u043d\u0430 \u0442\u0435\u0445\u043d\u0438\u0447\u043a\u0438 \u043d\u0430\u0443\u043a\u0438, \u0422\u0435\u0445\u043d\u043e\u043b\u043e\u0448\u043a\u043e-\u043c\u0435\u0442\u0430\u043b\u0443\u0440\u0448\u043a\u0438 \u0444\u0430\u043a\u0443\u043b\u0442\u0435\u0442, \u0423\u043d\u0438\u0432\u0435\u0440\u0437\u0438\u0442\u0435\u0442 \u201c\u0421\u0432. \u041a\u0438\u0440\u0438\u043b \u0438 \u041c\u0435\u0442\u043e\u0434\u0438\u0458\u201d, \u0421\u043a\u043e\u043f\u0458\u0435, 1995, \u0442\u0435\u043c\u0430: \u201e\u0421\u043e\u0433\u043b\u0435\u0434\u0443\u0432\u0430\u045a\u0435 \u043d\u0430 \u043c\u043e\u0436\u043d\u043e\u0441\u0442\u0430 \u0437\u0430 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0441\u0442\u0432\u043e \u043d\u0430 \u043e\u043b\u0435\u043e\u0440\u0435\u0437\u0438\u043d \u043e\u0434 \u043c\u0435\u043b\u0435\u043d\u0430\u0442\u0430 \u0446\u0440\u0432\u0435\u043d\u0430 \u0437\u0430\u0447\u0438\u043d\u0441\u043a\u0430 \u043f\u0438\u043f\u0435\u0440\u043a\u0430\u201c. \u0414\u0438\u043f\u043b\u043e\u043c\u0438\u0440\u0430\u043d \u0438\u043d\u0436\u0435\u043d\u0435\u0440 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433, \u0422\u0435\u0445\u043d\u043e\u043b\u043e\u0448\u043a\u043e-\u043c\u0435\u0442\u0430\u043b\u0443\u0440\u0448\u043a\u0438 \u0444\u0430\u043a\u0443\u043b\u0442\u0435\u0442, \u0423\u043d\u0438\u0432\u0435\u0440\u0437\u0438\u0442\u0435\u0442 \u201c\u0421\u0432. \u041a\u0438\u0440\u0438\u043b \u0438 \u041c\u0435\u0442\u043e\u0434\u0438\u0458\u201d, \u0421\u043a\u043e\u043f\u0458\u0435, 1989, \u0442\u0435\u043c\u0430: \u201e\u0412\u043b\u0438\u0458\u0430\u043d\u0438\u0435 \u043d\u0430 \u043d\u0435\u043a\u043e\u0438 \u0444\u0430\u043a\u0442\u043e\u0440\u0438 \u043f\u0440\u0438 \u0435\u043a\u0441\u0442\u0440\u0430\u043a\u0446\u0438\u0458\u0430 \u043d\u0430 \u0432\u043a\u0443\u043f\u043d\u0438\u0442\u0435 \u0431\u043e\u0438 \u043e\u0434 \u0446\u0440\u0432\u0435\u043d\u0430\u0442\u0430 \u0437\u0430\u0447\u0438\u043d\u0441\u043a\u0430 \u043f\u0438\u043f\u0435\u0440\u043a\u0430, \u0440\u0430\u0437\u0434\u0432\u043e\u0458\u0443\u0432\u0430\u043d\u0438 \u0441\u043e \u043f\u043e\u043c\u043e\u0448 \u043d\u0430 \u0442\u0435\u043d\u043a\u043e\u0441\u043b\u043e\u0458\u043d\u0430 \u0445\u0440\u043e\u043c\u0430\u0442\u043e\u0433\u0440\u0430\u0444\u0438\u0458\u0430\u201c. \u0420\u0410\u0411\u041e\u0422\u041d\u041e \u0418\u0421\u041a\u0423\u0421\u0422\u0412\u041e 2012, \u0440\u0435\u0434\u043e\u0432\u0435\u043d \u043f\u0440\u043e\u0444\u0435\u0441\u043e\u0440-\u043f\u043e\u0432\u0442\u043e\u0440\u0435\u043d \u0438\u0437\u0431\u043e\u0440, \u0422\u0435\u0445\u043d\u043e\u043b\u043e\u0448\u043a\u043e-\u043c\u0435\u0442\u0430\u043b\u0443\u0440\u0448\u043a\u0438 \u0444\u0430\u043a\u0443\u043b\u0442\u0435\u0442, \u0423\u043d\u0438\u0432\u0435\u0440\u0437\u0438\u0442\u0435\u0442 \u201c\u0421\u0432. \u041a\u0438\u0440\u0438\u043b \u0438 \u041c\u0435\u0442\u043e\u0434\u0438\u0458\u201d, \u0421\u043a\u043e\u043f\u0458\u0435 2012, \u0440\u0435\u0434\u043e\u0432\u0435\u043d \u043f\u0440\u043e\u0444\u0435\u0441\u043e\u0440, \u0422\u0435\u0445\u043d\u043e\u043b\u043e\u0448\u043a\u043e-\u043c\u0435\u0442\u0430\u043b\u0443\u0440\u0448\u043a\u0438 \u0444\u0430\u043a\u0443\u043b\u0442\u0435\u0442, \u0423\u043d\u0438\u0432\u0435\u0440\u0437\u0438\u0442\u0435\u0442 \u201c\u0421\u0432. \u041a\u0438\u0440\u0438\u043b \u0438 \u041c\u0435\u0442\u043e\u0434\u0438\u0458\u201d, \u0421\u043a\u043e\u043f\u0458\u0435 2007, \u0432\u043e\u043d\u0440\u0435\u0434\u0435\u043d \u043f\u0440\u043e\u0444\u0435\u0441\u043e\u0440, \u043d\u0430 \u0422\u0435\u0445\u043d\u043e\u043b\u043e\u0448\u043a\u043e-\u043c\u0435\u0442\u0430\u043b\u0443\u0440\u0448\u043a\u0438 \u0444\u0430\u043a\u0443\u043b\u0442\u0435\u0442, \u0423\u043d\u0438\u0432\u0435\u0440\u0437\u0438\u0442\u0435\u0442 \u201c\u0421\u0432. \u041a\u0438\u0440\u0438\u043b \u0438 \u041c\u0435\u0442\u043e\u0434\u0438\u0458\u201d, \u0421\u043a\u043e\u043f\u0458\u0435 2002, \u0434\u043e\u0446\u0435\u043d\u0442, \u0422\u0435\u0445\u043d\u043e\u043b\u043e\u0448\u043a\u043e-\u043c\u0435\u0442\u0430\u043b\u0443\u0440\u0448\u043a\u0438 \u0444\u0430\u043a\u0443\u043b\u0442\u0435\u0442, \u0423\u043d\u0438\u0432\u0435\u0440\u0437\u0438\u0442\u0435\u0442 \u201c\u0421\u0432. \u041a\u0438\u0440\u0438\u043b \u0438 \u041c\u0435\u0442\u043e\u0434\u0438\u0458\u201d, \u0421\u043a\u043e\u043f\u0458\u0435 1996, \u0430\u0441\u0438\u0441\u0442\u0435\u043d\u0442, \u0422\u0435\u0445\u043d\u043e\u043b\u043e\u0448\u043a\u043e-\u043c\u0435\u0442\u0430\u043b\u0443\u0440\u0448\u043a\u0438 \u0444\u0430\u043a\u0443\u043b\u0442\u0435\u0442, \u0423\u043d\u0438\u0432\u0435\u0440\u0437\u0438\u0442\u0435\u0442 \u201c\u0421\u0432. \u041a\u0438\u0440\u0438\u043b \u0438 \u041c\u0435\u0442\u043e\u0434\u0438\u0458\u201d, \u0421\u043a\u043e\u043f\u0458\u0435 1990, \u043f\u043e\u043c\u043b\u0430\u0434 \u0430\u0441\u0438\u0441\u0442\u0435\u0442, \u0422\u0435\u0445\u043d\u043e\u043b\u043e\u0448\u043a\u043e-\u043c\u0435\u0442\u0430\u043b\u0443\u0440\u0448\u043a\u0438 \u0444\u0430\u043a\u0443\u043b\u0442\u0435\u0442, \u0423\u043d\u0438\u0432\u0435\u0440\u0437\u0438\u0442\u0435\u0442 \u201c\u0421\u0432. \u041a\u0438\u0440\u0438\u043b \u0438 \u041c\u0435\u0442\u043e\u0434\u0438\u0458\u201d, \u0421\u043a\u043e\u043f\u0458\u0435 \u0421\u0422\u0423\u0414\u0418\u0421\u041a\u0418 \u041f\u0420\u0415\u0421\u0422\u041e\u0418 1994, Lanbouwuniversitet in Wageningen, Wageningen, Holland, NUFFIC1997, Techological-Ecological Center, Zrenjanin, SR Jugoslavia1998, Universita degli Studi di Bari, Bari, Italia, Tempus Phare Project(No S-JEP-12332-97)2000, Technical University in Lund, Sweden, Tempus Phare Project(No S-JEP-12332-97)2001, Technical University, Wildau, Berlin, Germany, Project cooperation betweenSs. Cyril and Methodius University in Skopje and Technical University inBerlin2014, Faculty of Chemistry and Chemical Engineering, University in Maribor,Slovenia, Bilateral project SLO-MK2016, Institut f\u00fcr Chemische Verfahrenstechnik und Umwelttechnik, TU Graz,Austria, CEEPUS III-0708-03-14152016, University of Tuzla, Faculty of Technology, Tuzla, Bosnia and Hercegovina,CEEPUS III-0708-03-14152018, Hacettepe University, Faculty of Science, Department of Chemistry, Ankara,Turkey, Application of Ionizing Radiations in Nanotechnology for Environmental, Energy and Health purposes- NANO IRRA NET MAK1003-1802803 2023, University of Food Technologies in Plovdiv, Bulgaria, Erasmus+ Staff Mobility Scholarship \u0427\u041b\u0415\u041d\u0421\u0422\u0412\u041e \u041d\u0410\u0421\u0422\u0410\u0412\u0410 \u0414\u041e\u0414\u0418\u041f\u041b\u041e\u041c\u0421\u041a\u0418 \u0422\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u0458\u0430 \u043d\u0430 \u043a\u043e\u0437\u043c\u0435\u0442\u0438\u0447\u043a\u0438 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0438\u041c\u0435\u043b\u043d\u0438\u0447\u0430\u0440\u0441\u0442\u0432\u043e \u0438 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u0458\u0430 \u043d\u0430 \u0436\u0438\u0442\u0430\u0440\u043a\u0438\u0422\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u0458\u0430 \u043d\u0430 \u043c\u043b\u0435\u043a\u043e \u0438 \u043c\u043b\u0435\u0447\u043d\u0438 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0438 \u041d\u0410\u0421\u0422\u0410\u0412\u0410 \u041f\u041e\u0421\u041b\u0415\u0414\u0418\u041f\u041b\u041e\u041c\u0421\u041a\u0418 \u0410\u043c\u0431\u0430\u043b\u0430\u0436\u043d\u0438 \u043c\u0430\u0442\u0435\u0440\u0438\u0458\u0430\u043b\u0438 \u0438 \u0441\u0438\u0441\u0442\u0435\u043c\u0438 \u0437\u0430 \u043f\u0430\u043a\u0443\u0432\u0430\u045a\u0435\u0420\u0430\u0437\u0432\u043e\u0458 \u043d\u0430 \u043d\u043e\u0432\u0438 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0438, \u043f\u0440\u043e\u0446\u0435\u0441\u0438 \u0438 \u043c\u0435\u0442\u043e\u0434\u0438\u0421\u0442\u0430\u0440\u0442\u0435\u0440 \u043a\u0443\u043b\u0442\u0443\u0440\u0438\u0410\u0434\u0438\u0442\u0438\u0432\u0438 \u0432\u043e \u0445\u0440\u0430\u043d\u0430\u0442\u0430\u0424\u0438\u0442\u043e\u0444\u0430\u0440\u043c\u0430\u0446\u0435\u0432\u0442\u0441\u043a\u0438 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0438\u0411\u0438\u043e\u043a\u043e\u0437\u043c\u0435\u0442\u0438\u0447\u043a\u0438 \u043f\u0440\u0435\u043f\u0430\u0440\u0430\u0442\u0438 \u0423\u0421\u041d\u0418 \u0418\u0417\u041b\u0410\u0413\u0410\u040a\u0410 \u041d\u0410\u0423\u0427\u041d\u0418 \u0422\u0420\u0423\u0414\u041e\u0412\u0418 Original scientific article \u00a0 \u00a0 Klopchevska J., Chadikovski A., Kavrakovski Z., Srbinoska M. and Rafajlovska V. Evaluation of solvent efficiency for extraction of bioactive curcuminoids from turmeric (Curcuma longa). Maced. Pharm. Bull., 68 (Suppl 2): 75-76 (2022). DOI: 10.33320\/maced.pharm.bull.2022.68.04.032, DOAJ, EBSCO Srbinoska M., Klopchevska J., Chadikovski A., Kavrakovski Z. and Rafajlovska V. Total polyphenols and flavonoids in Macedonian Oriental tobacco. Maced. Pharm. Bull., 68 (Suppl 2): 79-80 (2022). DOI:33320\/maced.pharm.bull.2022.68.04.034, DOAJ, EBSCO Chadikovski A., Klopchevska J., Velickova E. and Rafajlvoska V. The effect of whey type on the yield and quality characteristics of Urda. Mljekarstvo, 72(3): 151-160 (2022). DOI: 15567\/mljekarstvo.2022.0304, IF = 1,2 Hrn\u010di\u0107 Knez M., C\u00f6r D., Simonovska J., Knez \u017d., Kavrakovski Z. and Rafajlovska V. Extraction techniques and analytical methods for characterization of active compounds in Origanum Molecules, 25(20): 4735-4757 (2020). DOI:10.3390\/molecules25204735, IF=3.267 Popovska O., Simonovska J., Kavrakovski Z. and Rafajlovska V. Preparation of ketoconazole liposomes with ultrasonic and injection method using vegetable oils. Indian Journal of Pharmaceutical Education and Research-IJPER, 54(4): 946-953 (2020). DOI: 5530\/ijper.54.4.188, IF=0.425 Popovska O., Kavrakovski Z. and Rafajlovska V. Introducing vegetable oils in a preparation of ketoconazole using a thin-film hydration method. Farmacia, 67(3): 467-471 (2019). https:\/\/doi.org\/10.31925\/farmacia.2019.3.13, IF=527 Chadikovski A., Nestorovski T., Rafajlovska V., Wick M. and Popovski T. Z. Characterization and quantification of proteins in whey obtained as a by-product from white cheese and yellow cheese production. CONTRIBUTION, Section of Natural, Mathematical and Biotechnical Sciences, MASA, 40(1): 139-144 (2019). DOI:20903\/CSNMBS.MASA.2019.40.1.138 Srbinoska M., Kavrakovski Z., Rafajlovska V. and Simonovska J. Determined and declared nicotine content in refill liquids for electronic cigarettes marketed in North Macedonia. Arh. Hig. Rada Toksikol., 70: 130-133 (2019). DOI:2478\/aiht-2019-70-3191, IF=1.727 Blazhekovikj-Dimovska D., Kakurinov V. and Rafajlovska V. Antifungal and anti-yeast activity of Thymus Tosevii Subsp. Tosevii var. Degenii (Lamiaceae) essential oil from Pelister, Baba Mountain (Bitola, Macedonia). Acta Scientific Microbiology-ASMI, 2(5):7-10 (2019). Simonovska M.J., Yancheva Y.D., Mikhova P.B., Momchilova M.S., Knez F.\u017d., Primo\u017ei\u0107 M., Kavrakovski S.Z. and Rafajlovska Gj.V. Characterization of extracts from red hot pepper (Capsicum annuum L.). Bulg. Chem. Commun., 51(1): 103-112 (2019). IF=0.28 Filipovi\u0107 I., Filipovi\u0107 V., Filipovi\u0107 J., Vidakovi\u0107 A., Novkovic N. and Rafajlovska V. Modelling of factors influencing the effect of osmotic solutions on reduction of selected microorganism. App. Microbiol., 125(3): 843-852 (2018). https:\/\/doi.org\/10.1111\/jam.13927, IF=2.16 Popovska O., Kavrakovski Z. and Rafajlovska V. A RP-HPLC method for the determination of ketoconazole in pharmaceutical dosage forms. Pharm. Anal., 13(6): 505-511 (2017). DOI:10.2174\/1573412912666160610104703, IF=0.75 Filipovi\u0107 V., Filipovi\u0107 J., Simonovska J. and Rafajlovska V. Effect of sesame flour and eggs on technology and nutritive quality of spelt pasta. Serb. Chem. Soc., 82(1o): 1097-1109 (2017). IF = 0.97 Simonovska J., \u0160kerget M., Knez \u017d., Srbinoska M., Kavrakovski Z., Grozdanov A. and Rafajlovska V. Physicochemical characterization and bioactive compounds of stalk from hot fruits of Capsicum annuum Maced. J. Chem. Chem. Eng., 35(2): 199-208 (2016). DOI:\u00a0https:\/\/doi.org\/10.20450\/mjcce.2016.944, IF=0.400 Popovska O., Simonovska J., Trajkoska-Bojadziska E., Kavrakovski Z. and Rafajlovska V. An injection method for preparation of liposomes as ketoconazole carriers. Maced. Pharm. Bull. 62(suppl.): 391-392 (2016). DOAJ, EBSCO Simonovska J., Popovska O., Trajkoska-Bojadziska E., Knez \u017d., Kavrakovski Z. and Rafajlovska V. Influence of the particle size at oleoresin extraction from red hot pepper. Maced. Pharm. Bull. 62(suppl.): 395-396 (2016). DOAJ, EBSCO Trajkoska-Bojadziska E., Simonovska J., Popovska O., Knez \u017d., Kavrakovski Z., Bauer B. and Rafajlovska V. Development of nanoemulsion formulations of wild oregano essential oil using low energy methods. Maced. Pharm. Bull. 62(suppl.): 397-398 (2016). DOAJ, EBSCO Simonovska J., Yancheva D., Mikhova B., Knez \u017d., Primo\u017ei\u010d M., Kavrakovski Z. and Rafajlovska V. Spectral analysis of extracts from red hot pepper (Capsicum annuum). Maced. Pharm. Bull. 62(suppl.): 491-492 (2016). DOAJ, EBSCO Kavrakovski Z. and Rafajlovska Development and validation of thin layer chromatography method for simultaneous determination of seven chlorophenoxy and benzoic acid herbicides in water. J. Anal. Chem., 70(8): 995-1000 (2015). https:\/\/doi.org\/10.1134\/S1061934815080122. IF=0.479, Science citation index, SCOPUS, EBSCO Simonovska J., Rafajlovska V., Kavrakovski Z. and Srbinoska M. Nutritional and bioactive compounds in hot fruits of Capsicum annum from Macedonia. Maced. J. Chem. Chem. Eng., 33(1): 95-102 (2014). IF=0.310 Popovska , Kavrakovski Z. and Rafajlovska V. 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